Sandwiches & burgers

1 restaurants · 7 dishes in this section across the guide.

Beef burger — Nu 350
House-seasoned beef seared on the griddle, held in a soft bun with melt, greens and our café sauces. Juicy, savoury and unhurried — a full highland lunch.
Chicken burger — Nu 300
Seasoned chicken, lightly griddled, layered with crisp lettuce and a clean mayo finish. Tender protein, soft bun, mild and bright — not heavy.
Potato burger — Nu 300
A crisp potato patty with herb seasoning, greens and soft bun — full vegetarian hold. Golden exterior, fluffy centre; mild, savoury comfort.
Veg sandwich — Nu 200
Garden vegetables layered on soft bread with a light house spread. Fresh crunch, cool dairy notes in the filling — mild all-day café fare.
Hotdog — Nu 250
Classic sausage warmed through and nestled in a soft roll with mustard and ketchup. Juicy, smoky and familiar — mild street-side comfort, hotel-polished.
Club sandwich — Nu 300
The Olakha club: layered chicken or mixed fillings, greens, egg and toast in a tall, composed stack. Hearty but tidy — mild, satisfying day food.