Main courses

1 restaurants · 18 dishes in this section across the guide.

Phaksha Fin — 400
Pork stew with glass noodles, chili flakes and butter
Sikam Ema Datshi — 400
Dry pork jerky with cheese and chili
Phasha Bayzom — 400
Stir fried pork cubes with radish, chili flakes, dry chili and spring onions
Norsha Paa — 375
Traditional sliced beef with dry chili and white radish
Sikam Paa — 375
Shakam Ema Datshi — 350
Dry beef jerky with cheese and chili