Drinks & coffee

3 restaurants · 70 dishes in this section across the guide.

Purple Rain — 700
Vodka, cranberry, blue curacao, pineapple juice
Red Up — 700
Vodka, grenadine, milk
Bhutanese Rosemary Infusion — 700
Vodka, rosemary, lime juice, vanilla syrup
Cinnamon Sparrow — 700
K5, cinnamon powder, apple juice, lime juice, grenadine
Blue Moon — 700
Gin, blue berry, lime juice, egg white
Long Island Iced Tea — 700
Gin, vodka, rum, tequila, triple sec, sweet & sour mix and cola

Espresso — Nu 100
Double shot pulled short and bright — thick crema, chocolate-walnut depth, a clean highland finish.
Double espresso — Nu 140
Two rich espresso shots side by side — deeper body, longer crema, pure bean without milk.
Americano — Nu 120
Espresso lengthened with hot water for a clear, amber cup. Soft bitterness, long finish.
Latte — Nu 160
Silky steamed milk folded into espresso with a quiet fern pour. Soft sweetness, rounded body.
Cappuccino — Nu 160
Equal parts espresso, steamed milk and foam — structured and comforting. Cocoa dust on request.
Flat white — Nu 170
Ristretto intensity under a thin veil of microfoam. Stronger coffee presence than a latte, still silken.

Mineral water — Nu 20
Chilled Bhutan Agro mineral water — pure bottled spring water for the table.