vegetable
4 restaurants in this guide publish vegetable.
Pelbu Suites Restaurant · Olakha (8)
- Vegetable biryani — Nu 380Basmati layered with spiced vegetables, saffron, fried onion and mint. Aromatic steam, mild heat — vegetarian biryani as a full plate.
- Dry fry mix vegetable — Nu 150Seasonal vegetables stir-fried with onion-chilli until just charred — everyday Bhutanese home cooking.
- Vegetable curry — Nu 140Mixed vegetables simmered in a light, homestyle curry — onion, ginger, gentle spice.
- Vegetable stir fry — Nu 160Wok-tossed seasonal vegetables with garlic and soy — bright, clean, barely sauced.
- Clear vegetable soup — Nu 200Clear vegetable consommé-style broth with garden cuts suspended in gold light. Mild, cleansing — the quiet first course of the highlands.
- Vegetable or manchurian pakora — Nu 200Crisp mixed-vegetable fritters with mint chutney — or ask for the Manchurian gravy toss. Golden batter, aromatic spice; medium heat in both readings.
Sky Garden (3)
- Mini Vegetable Tacos — 350Corn taco shells, assorted vegetables, red shallots
- Classic Vegetable Burger — 375Mashed curried potato pattie, cheese, burger sauce
- Vegetable Thai Yellow Curry — 350Served with rice
Pelbu Suites Cafe · Olakha (2)
- Vegetable fried rice — Nu 250Wok-seared rice with seasonal vegetables, hotel seasoning, light spring-onion finish. Mild full plate.
- Steamed vegetable momo — Nu 260Handmade vegetable momo steamed to order with house chilli achar. Soft wrap, clean herb fill.
Bar 9 (1)
- Vegetable Spring Rolls — 425Sweet chili sauce, ginger oil