sour

Whole fish, statement-plated under a bright sweet-sour glaze with peppers and fruit notes. Crispy skin possible, mild–medium tang. Chef special.

Peppery vinegar-lifted broth with chicken ribbons and mushroom. Sharp sour, medium-to-spicy heat — wakefulness in liquid form.

Bourbon, sugar syrup, white egg, lime juice

Sharp with vinegar, hot with white pepper. Good in any weather.