pork

Green or red coconut curry, aromatic and rich. Choose your protein — fragrant medium heat, soft coconut silk. Ask for green or red.

Chicken, pork or beef with green pepper in a savoury wok sauce. Pepper fragrance, soft medium warmth — choose your protein.

Protein lacquered in classic oyster sauce at the wok — glossy, lightly sweet, deep savour. Mild umami comfort; choose chicken or pork.

Breaded cutlet fried to an even gold, served with cabbage and tonkatsu sauce. Loud crunch, tender meat — mild Japanese diner classic.

Protein glazed in sweet-savoury teriyaki until sticky and caramel-edged. Mild, glossy, rice-ready — choose chicken or pork.

Dry-style chilli toss with your choice of protein — aromatic heat, crisp edges, glossy spice. Medium to spicy; pick chicken, pork, beef or fish.

Pork belly, soya chili

Local spaghetti noodles with spinach and choice of meat