Starters & small plates
4 restaurants · 35 dishes in this section across the guide.
Platz · Rotermann Quarter (12)
- Classic Fries with Garlic Aioli — 6
- Sweet Potato Fries with Parmesan and Truffle Mayo — 7
- Grilled Padrón Peppers — 8
- Chicken Hearts with Chorizo and Tomato Sauce — 9
- Kataifi Prawns with Zesty Mayo Dipping Sauce — 10
- Selection of Quality Cheeses and Ham — 15.5Morbier, Manchego, Prosciutto, Chorizo, Mortadella, Fig Jam, Olives, Nuts
Restoran Controvento · Old Town (11)
- Insalata di Valeriana con zucca moscata e ricotta salata — 13,00Valerian salad with muscat pumpkin and salted ricotta
- Salumi misti e prosciutto Fiocco — 13,00Plate of Italian salami and Fiocco
- Carciofi grigliati — 14,00Grilled artichokes
- Burrata con pomodorini e basilico fresco — 14,00Burrata with cherry tomatoes and fresh basil leaves
- Peperoni tonnati — 14,00Marinated red bell peppers with tuna sauce
- Ostriche Sentinelle N˚3 (3 pezzi) (ANTIPASTI - EELROAD - STARTERS) — 15,00Sentinelle oysters N˚3 (3 pieces)
Peppersack · Old Town (6)
- Three-cheese board with strawberries and honey — 20 €
- Pork ribs with honey-mustard sauce and pickles — 15 €
- Beef tartare with truffle sauce and parmesan — 15 €
- Garlic croutons with truffle sauce and parmesan — 9 €
- Chicken liver pâté with onion-lingonberry jam — 13 €
- Pork roast slices with garlic-mustard sauce — 14 €
Rataskaevu 16 · Old Town (6)
- creamy fish soup — € 11,40SMOKED EEL, SALMON, POTATO, SPINACH, HERBS (L) (G)
- three-cheese pie — € 12,20BROCCOLINI, CARROT, WALNUT, SPINACH AND OLIVE OIL SAUCE
- pulled king trumpet mushrooms — € 12,80GRILLED ZUCCHINI, PEACH, MARINATED CHERRY TOMATOES, CHICORY (V) (L) (G)
- crayfish tails and cold smoked burbot — € 14,40FRESHLY SALTED CUCUMBER, ZUCCHINI, KOHLRABI, COTTAGE CHEESE, CRISPY FILO
- freshly salted salmon — € 14,80TROUT ROE, RED ONION, FRESH SALAD, HONEY AND MUSTARD SAUCE (L)
- goose fillet — € 15,20RED CABBAGE, CAPERS, MARINATED ONION, PEACH, RASPBERRY SAUCE (L) (G)