Lunch Set Menu (Weekdays Only) (Set Menu) — 1980 TWD
Gourmet Set Menu — 3980 TWD
Chef's Set Menu — 9880 TWD
Vegetarian Set Menu (Lacto-Ovo) (Set Menu) — 3280 TWD
Deboned Squab Stuffed with Shark's Fin in Abalone Sauce (Pre-order 5 days) (Hidden Menu) — 5200 TWD
Crispy-Skin Sesame Spicy Chili Chicken (Pre-order 2 days) (Hidden Menu) — 1080 TWD

YEN Special Lunch Set Menu — TWD1,080 per person
Cantonese style roast duck; Steamed scallop dumpling with beetroot; Crystal shrimp dumpling; Air-cured sausage and sakura shrimp radish cake; Fried turnip shreds with cheese; Deep fried glutinous rice
Work Hard Play Hard Lunch Set Menu (Odd Month) (Lunch Set Menu) — TWD1,680 per person
Cantonese style roast duck; Drunken chicken with Shaoxing wine jelly; Baked yam with sesame sauce; Seafood bisque with crab meat, egg white; Cantonese style seared giant garoupa with crispy mushrooms;
Work Hard Play Hard Lunch Set Menu (Even Month) (Lunch Set Menu) — TWD1,680 per person
Cantonese style roast duck; Sugar coated mullet roe, daikon radish; Layered pork ear with Yilan scallion oil; Steamed tiger prawn on egg white, crab roe; Double boiled chicken soup with Wulai Makauy m
Chef's Recommendation Lunch Set Menu — TWD1,880 per person
As printed in the official set menu document
Dinner Set Menu I — Starry Starry Night — TWD5,880 per person
Cantonese style roast duck; Pan-fried mullet roe and green apple in crisp roll; Chilled abalone with century egg; Drunken chicken with Shaoxing wine jelly; Crispy barbecue pork neck, orange; Steamed P
Dinner Set Menu II — Starry Starry Night — TWD3,880 per person
Roast pork belly; Sugar coated mullet roe, daikon radish; Drunken chicken with Shaoxing wine jelly; Chilled abalone with century egg; Steamed Penghu live lobster with Huadiao wine; Superior broth with

Shang Table Menu — NT$38,888 per table of 10 persons
course menu for a table of 10: combination platter, double-boiled chicken soup with bird's nest, Kagoshima A4 wagyu, white pomfret, braised abalone, kai lan, X.O. lobster vermicelli, desserts
Shang Palace Table Menu — NT$30,888 per table of 10 persons
course menu for a table of 10: combination platter, chicken soup with matsutake and fish maw, star grouper, abalone and scallops, U.S. Flannery beef, E-fu noodles with king prawn, desserts
Signature Set Menu — NT$8,888 per person
per person: abalone and jelly fish with caviar, Buddha Jump Over The Wall with bird's nest, Kagoshima A4 wagyu, grouper and soft-shell lobster, 4-head abalone fried rice, desserts
Shang Palace Set Menu — NT$4,388 per person
per person: prawn, barbecued honey pork and drunken chicken appetisers, chicken soup with cordyceps flower, U.S. Flannery beef, 8-head abalone, X.O. noodles with scallop, desserts
Business Dinner Set Menu — NT$3,688 per person
per person: barbecued honey pork with lemon, poached chicken, water chestnuts, black bone chicken soup, stuffed three treasures, abalone with pork ribs, truffle orzo, desserts
Chef's Choice Set Menu — NT$2,888 per person
per person: barbecued honey pork, tiger prawn, black fungus and jelly fish, chicken soup with chestnut and fish maw, pork ribs with truffle, 10-head abalone, X.O. fried rice, desserts

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