fish
3 restaurants in this guide publish fish.
Shang Palace, Shangri-La Far Eastern Taipei · Da'an District (10)
- Marinated Abalone and Jelly Fish with Oscietra Caviar (5g) (Chef Liew's Signature Creations) — 1,688 /845
- Braised Live Pearl Grouper with Fish Maw in X.O. Sauce — 3,888 /1940per piece
- Deep-fried Crispy Cuttlefish with Green Peppercorns and Peanuts — 688 /345
- Marinated Black Fungus and Jelly Fish with Taiwan Black Vinegar Spicy Sauce — 588 /295
- Steamed Seasonal Fish with Soy Sauce Hong Kong Style — 3,588/3,688 /1795/1845per piece
- Fish Head Noodle Soup — 228 /115per person
85TD · Xinyi District (8)
- Hidden Treasure — Crystal Dumpling of Shark's Fin & Fish Maw with Crab Roe Sauce — 1500 TWD
- Goldfish-Shaped Pickled Mustard Green Dumpling — 280 TWD
- Smashed Cucumber & Jellyfish — 580 TWD
- Crispy Fish Skin with Salted Egg Yolk — 320 TWD
- Conpoy, Fish Maw & Shredded Duck Thick Soup — 420 TWD
- Double-boiled Chicken Soup with Honeydew Melon, Conpoy, Conch and Fish Maw — 780 TWD
Que Woodfired Grill · Songshan District (1)
- Crispy Fish & Chips — 780