Starters & small plates
4 restaurants · 30 dishes in this section across the guide.
Akira Back · Jongno-gu (Gwanghwamun) (12)
- Tuna Pizza — KRW 39,000Umami Aioli, Truffle Oil
- Eryngii Pizza — KRW 34,000Umami Aioli, Truffle Oil
- Spicy Tuna Taco — KRW 36,000Cilantro, Umami Aioli
- Yellowtail Jalapeño — KRW 38,000Cilantro, Citrus Soy Sauce
- Salmon Tiradito — KRW 48,000Charred Peach, Yuzu Lemon Sauce
- Crispy Rice — KRW 29,000Tuna, Salmon, Avocado Mousse, O Sauce
Paris Bar (Grand Hyatt Seoul) (8)
- Almas Sevruga Caviar — 160,000
- Charcuterie and Imported Cheese Selection — 60,000
- Hanwoo Beef Tartare — 58,000
- Cornish Hen Fricassee — 55,000
- Prawn Cocktail — 48,000
- Toulouse Sausage — 48,000
Steak House at Grand Hyatt Seoul (322 Sowolro) (7)
- Burrata — 29,000tomatoes, avocado, olive, seasonal fruit, minted green pea coulis
- Rainbow Chopped Salad — 28,000vegetables, cucumber, salami, Manchego, Italian dressing
- Caesar Salad — 33,000romaine, Parmesan, croutons, homemade bacon
- Hanwoo Beef Tartare — 38,000egg yolk, Parmesan espuma, sourdough chips
- Hemp Seeds Crust Tuna — 37,000tropical salsa, carrot ginger puree, cilantro, balsamic glaze
- Steak House Canadian Lobster Cocktail — 100,000Marie Rose sauce, cocktail sauce
The Terrace Kitchen, Grand Hyatt Seoul (3)
- Fried Chicken — 43,000fried chicken or chicken wing, french fries, chili sauce
- Charcuterie, Imported Cheese Selection — 55,000marinated olives, walnut bread, dried fruit
- Beef Birria Tacos — 36,000lime, cilantro, tomatoes, red onion, mozzarella