Sides
3 restaurants · 9 dishes in this section across the guide.
The Terrace Kitchen, Grand Hyatt Seoul (4)
- Side Dishes — 12,000grilled asparagus / steamed vegetables / sauteed mushrooms / potato puree / creamed spinach / French fries
- French Fries — 13,000
- Sweet Potato Fries — 13,000
- Truffle and Parmesan Fries — 18,000
KUT Seoul · Jongno (3)
- Wine Corkage — ₩70,000 per bottleOne bottle per group welcome; corkage applies to wine
- Whisky & Champagne Corkage — ₩100,000 per bottleOne bottle per group welcome
- Valet Parking — ₩5,000Valet service Wednesday through Monday, 11:30 AM — 10:00 PM
Steak House at Grand Hyatt Seoul (322 Sowolro) (2)
- Sides — 12,000French fries / Mashed potato / Creamed spinach / Grilled asparagus / Grilled broccoli, red pepper flakes
- Lobster Mac & Cheese — +krw 8,000tarragon, garlic crumble