Ali Baba Turkish Restaurant

Authentic Turkish & Mediterranean Restaurant in Condado

Address: 1214 Ave Ashford, Condado Village, San Juan, PR 00907-1331
Phone: +1 787-722-1176
Hours: Mon–Sat 12:00pm–9:30pm; Sun 12:00pm–6:00pm

MediterraneanTurkishPizza

Menu prices: $5–$30 · $$ · Median main: $21 · 39/39 with a published price

Authentic, homemade Turkish and Mediterranean dishes cooked by owner-chef Suleyman Yilmaz in the heart of Condado, with a halal menu of kebabs, casseroles, gyros, Turkish pizza and appetizers.

Turkish Casseroles

• Cazuela Otomana de Cordero — $24.00

  Lamb ottoman casserole.
• Cazuela Kofte — $24.00

  Meatball ottoman casserole.
• Mezcla de Cazuela Otomana — $24.00

  Mixed ottoman casserole.
• Mussaka — $24.00

  Layered eggplant and beef moussaka.
• Cazuela Vegetariana — $18.00

  Vegetarian ottoman casserole.
• Cazuela Otomana De Pollo — $24.00

  Chicken ottoman casserole.

Appetizers

• Tzatziki — $8.50

  Homemade yogurt dip with cucumber, mint and garlic; lavash bread.
• Dolma — $8.50

  Grape leaves stuffed with rice; yogurt sauce.
• Especial Feta — $8.50

  Crumbled feta with tomatoes, parsley, kalamata olives and olive oil.
• Babaghanoush — $8.50

  Eggplant dip with tahini, lemon and olive oil; lavash bread.
• Tabulé — $8.50

  Parsley and bulgur tabbouleh.
• Repollo Dolma — $8.50

  Cabbage leaves stuffed with rice; yogurt sauce.
• Pimientos Rojos Asados — $8.50

  Oven-roasted red peppers topped with feta and olive oil.
• Imam Bayildi — $8.50

  Eggplant stewed in olive oil.
• Sigara Boregi — $8.50

  Crispy cheese-filled pastry rolls.
• Queso Asado — $8.50

  Grilled white cheese with tomatoes and olive oil.
• Hummus — $8.50

  Chickpea dip with tahini, lemon and olive oil; lavash bread.
• Falafel — $8.50

  Deep-fried chickpea croquettes with parsley and garlic; tahini.

Gyros & Wraps

• Envoltura de Falafel — $10.00

  Falafel wrap.
• Envoltura de Cordero Doner — $10.00

  Lamb doner wrap.
• Wrap de Pollo — $10.00

  Chicken wrap.

Turkish Pizza

• Lamacun — $10.00

  Thin Turkish flatbread with spiced meat.
• Kasarli Pide — $10.00

  Boat-shaped flatbread with melted cheese.
• Gozleme — $10.00

  Traditional stuffed flatbread.
• Espinacas Feta Pide — $10.00

  Flatbread topped with spinach and feta.

Entrees

• Lamb Doner Kebap — $18.00

  Thin-sliced vertical-grilled lamb; pilav rice, salads, yogurt sauce.
• Iskender Kebab — $25.00

  Vertical-grilled lamb over pita with yogurt and tomato sauce.
• Kofte — $18.00

  Home-made grilled lamb meatballs; rice, salads, yogurt sauce.
• Cordero Shish Kebab — $24.00

  Grilled lamb chunks; pilav rice, salads, yogurt sauce.
• Kebab de Carne de res — $24.00

  Grilled beef chunks; pilav rice, salads, yogurt sauce.
• Adana Kebab — $18.00

  Ground lamb skewer with onions and spices; rice and salads.
• Pollo Shish Kebab — $18.00

  Grilled chicken breast chunks; pilav rice, salads, yogurt sauce.
• Plato de Falafel — $15.00

  Falafel pieces with pilav rice, salads and tahini sauce.
• Mix Grill — $30.00

  Mixed grilled meats sampler.
• Chuletas de Cordero — $29.00

  Grilled lamb chops.
• Adana Yogurt de Ajo — $25.00

  Adana kebab with garlic yogurt.
• Pollo al Curry — $18.00

  Chicken curry.

Desserts

• Baklava — $5.00

  Honey-soaked nut pastry.
• Kadayif — $5.00

  Shredded pastry dessert.