Casa Manolo

Authentic Spanish Tapas & Paellas in Santurce

Address: 413 Calle del Parque, Santurce, San Juan, PR 00906
Phone: +1 787-718-5724
Hours: Sun 1pm-3pm, Tue-Thu 12pm-9pm, Fri 12pm-9:30pm, Sat 1pm-9:30pm (closed Mondays)

SpanishTapas

Menu prices: $12–$46.95 · $$ · Median main: $31.95 · 29/29 with a published price

Authentic Spanish restaurant in Santurce serving tapas, paellas and Spanish wines, a short walk from the Museo de Arte de Puerto Rico.

Tapas / Appetizers

• Salchicha Parrillera con Chimichurri / Grilled Sausage with Chimichurri — $20.00

  Grilled sausage with chimichurri
• Alcapurrias de Corned Beef / Corned Beef Alcapurrias — $17.00

  Corned beef fritters
• Chorizo Iberico con Huevos y Patatas — $20.00

  Iberico chorizo with eggs and potatoes
• Tortilla de Patatas y Chistorras / Potato and Chistorra Omelette — $17.00

  Potato and chistorra Spanish omelette
• Empanadillas de Ternera / Tenderloin Turnovers — $12.00

  Beef tenderloin turnovers
• Caracoles con Champinones, Ajo y Pernot / Snails with Garlic, Pernot, and Mushrooms — $15.00

  Snails with garlic, mushrooms and Pernot
• Setas de Temporada al Ajo Tostado / Seasonal Mushrooms with Toasted Garlic — $20.00

  Seasonal mushrooms with toasted garlic
• Ensalada de Esparragos / Asparagus Salad — $20.00

  Asparagus salad
• Pulpo a la Gallega / Galician Octopus — $29.00

  Galician-style octopus
• Quesadillas de Queso y Piquillo / Cheese and Piquillo Quesadillas — $13.00

  Cheese and piquillo pepper quesadillas
• Sepias al Ajillo / Sepias with Garlic — $20.00

  Cuttlefish with garlic
• Empanadillas de Queso Manchego y Perlas de Trufa Negra / Manchego Cheese and Black Truffle Pearls — $12.00

  Manchego and black truffle turnovers
• Croquetas de Jamon y Queso Manchego / Ham and Manchego Cheese Croquettes — $12.00

  Ham and Manchego croquettes

Carnes / Meats

• Fidebua de Carnes — $25.00

  Meat fideua noodle paella
• Solomillo Encebollado con papas fritas — $28.95

  Sirloin with onions and fries
• Ossobuco de Cerdo / Pork Ossobuco — $38.00

  Pork ossobuco
• Chuleton de Ternera a Las Brasas / Grilled Tenderloin Steak — $46.95

  Grilled tenderloin steak
• Chuletillas de Cordero a Las Brasas / Grilled Lamb Chops — $42.00

  Grilled lamb chops
• Piernita de Cordero al Vino Blanco / Lamb Leg in White Wine — $26.95

  Lamb leg in white wine
• Pechuga de Pollo encebollada con papas fritas — $19.95

  Chicken breast with onions and fries
• Lasana / Lassagne — $22.95

  Lasagna

Pescado / Fish

• Fideua de Vieiras, Gambas y Pulpo / Scallops, Prawns and Octopus Fideua — $25.95

  Seafood fideua with scallops, prawns and octopus
• Merluza a la Romana Salsa Tartara / Hake Romaine Style with Tartar Sauce — $34.95

  Hake with tartar sauce
• Branzino a la Plancha / Grilled European Bass — $34.95

  Grilled European sea bass
• Salmon de las Islas Feroes / Salmon From the Faroes Islands — $32.95

  Faroe Islands salmon
• Camarones al Brandy y Ravioli de Espinacas / Brandy Shrimp and Spinach Ravioli — $30.95

  Brandy shrimp with spinach ravioli
• Lasana de Bacalao / Cod Lasagna — $24.95

  Cod lasagna
• Atun Grado 1 a las Brasas / Grilled 1st Grade Tuna — $42.00

  Grilled grade-1 tuna
• Bacalao a la Plancha Muselin de Ajo y Pernot / Grilled Cod, Garlic Muselin and Pernot — $39.95

  Grilled cod with garlic muselin