Starters & small plates

1 restaurants · 5 dishes in this section across the guide.

Fresh Tuna Tartare (Seasonal) (Appetizers) — $45
Tamarind chili sauce, roasted peanuts, green papaya, sriracha, bannan tostada
Grilled Eggplant Satay — $40
Roasted pumpkin humus, tahini dressing, curried lentils, grilled pineapple salsa, crispy roti
Fresh Fish Ceviche — $45
Creamy chadon beni “leche de tigre,” plantain chips, red onion, fried breadnut “cancha”
Smoked Fish Accras — $45
Spicy sorrel coulis, curried mayo
Spicy Shrimp Tempura — $55
Green papaya, sriracha