Palisades Restaurant

Creole and international fine dining at Fort Young Hotel — Dominica's premier culinary destination, locally-sourced and imported ingredients in Victoria Street

Address: Fort Young Hotel, Victoria Street, Roseau, Dominica
Phone: +1 767-448-5000

Menu prices: $25–$180 · $$$ · Median main: $90 · 19/19 with a published price

Creole and international fine dining at Fort Young Hotel — Dominica's premier culinary destination, locally-sourced and imported ingredients

Appetizers

• Fresh Tuna Tartare (Seasonal) (Appetizers) — $45

  Tamarind chili sauce, roasted peanuts, green papaya, sriracha, bannan tostada
• Grilled Eggplant Satay — $40

  Roasted pumpkin humus, tahini dressing, curried lentils, grilled pineapple salsa, crispy roti
• Fresh Fish Ceviche — $45

  Creamy chadon beni “leche de tigre,” plantain chips, red onion, fried breadnut “cancha”
• Smoked Fish Accras — $45

  Spicy sorrel coulis, curried mayo
• Spicy Shrimp Tempura — $55

  Green papaya, sriracha

Soups & Salads

• Roasted Pumpkin Salad — $40

  Kale, goat cheese, tahini dressing, spiced chickpeas
• Curried Pumpkin Soup — $35

  Coconut milk, ginger, sourdough toast
• Soup of the Day — $30

  Served with sourdough toast
• Caribbean Caprese Salad — $45

  Sliced tomatoes, mozzarella, balsamic-passion fruit dressing, basil/kale pesto

Main Course

• Fort's Fish Escovitch and Risotto — $90

  Pigeon pea coconut risotto, escovitch sauce, breadfruit chips
• Pumpkin Spinach Risotto — $75

  Jerk seared tofu, chili oil, pineapple salsa, crispy pigeon peas
• Grilled Imported Pork Loin — $95

  Confit potatoes, grilled onions, roasted vegetables, Dijon sauce
• 12oz Angus Steak — $180

  House chimichurri, parmesan fries, roasted vegetables
• Pan Seared Chicken Breast — $85

  Rosemary/red wine jus, mushroom risoni, roasted vegetables, parmesan shavings

Dessert

• Spiced Pineapple Crumble — $40

  Toasted coconut crumble, rum caramelized pineapple, coconut rum punch ice cream
• Coffee Tres Leches — $45

  Sweet milk-coffee syrup, sponge cake, crispy meringue
• Ripe Plantain Flan — $40

  Vanilla ice cream, green banana chips, cinnamon tuile
• Pride of Dominica — $48

  Local cocoa tea ice cream, crispy chocolate truffles, passion fruit mousse
• Ice Cream Selection — $25