Main courses

1 restaurants · 5 dishes in this section across the guide.

Fort's Fish Escovitch and Risotto — $90
Pigeon pea coconut risotto, escovitch sauce, breadfruit chips
Pumpkin Spinach Risotto — $75
Jerk seared tofu, chili oil, pineapple salsa, crispy pigeon peas
Grilled Imported Pork Loin — $95
Confit potatoes, grilled onions, roasted vegetables, Dijon sauce
12oz Angus Steak — $180
House chimichurri, parmesan fries, roasted vegetables
Pan Seared Chicken Breast — $85
Rosemary/red wine jus, mushroom risoni, roasted vegetables, parmesan shavings