Antica Pizzeria Da Michele — Roma Termini

Italian / Pizzeria Napoletana in Termini

Address: Stazione Roma Termini, Terrazza Termini, Primo Piano, Piazza dei Cinquecento, 00185 Roma, Italy
Phone: +39 06 6941 7646
Hours: Monday–Sunday: 11:00 AM – 10:00 PM

ItalianPizza

Menu prices: €4–€155 · € · Median main: €13 · 39/39 with a published price

Italian / Pizzeria Napoletana

Antipasti

• Arancino — €4,5

  Rice, meat ragù, provola cheese and peas
• Montanarina Fritta — €4

  Fried dough, tomato, parmesan cheese and basil
• Patatine Fritte — €4

  French fries
• Straccetti Salati — €9

  Fried dough strips, yellow and red datterini tomatoes, stracciatella and basil
• Frittatina — €5

  Pasta with béchamel sauce, minced meat and peas
• Crocchè — €4,5

  Potato and provola cheese
• La Tiella — €17

  Fried montanarina, potato croquette, fried pasta fritter and fried rice ball
• Focaccia — €5

I Piatti

• Insalata di Tonno — €12,5

  Mixed salad leaves, tuna fillets, datterini cherry tomatoes, red onion, capers and black olives
• Caesar Salad — €13

  Chicken, romaine lettuce, grana cheese shavings, caesar dressing and croutons (printed 'CAESAR SALD' in the PDF)
• Lasagna al Tegamino — €14

  With béchamel sauce and grated parmesan
• Insalata Caprese — €12,5

  Oxheart tomato, buffalo mozzarella (125 g), basil, oregano and extra virgin olive oil
• Polpette al Tegamino — €13

  With tomato sauce and pecorino cheese
• Antica Parmigiana di Melanzane — €13

  With tomato and grated parmesan

Pizze

• Margherita — €11

  Tomato, fiordilatte cheese from Agerola, basil, pecorino cheese DOP, seed oil
• Marinara — €9

  Tomato, oregano, garlic, seed oil
• Cosacca — €9,5

  Tomato, basil, pecorino cheese, seed oil
• Margherita Doppia Mozzarella — €12,5

  Tomato, fiordilatte cheese from Agerola, basil, pecorino cheese DOP, seed oil
• Provola & Pepe — €12,5

  Tomato, pecorino cheese, provola, seed oil, black pepper and basil
• Marita — €11

  Half marinara pizza and half margherita pizza
• Diavola — €13

  Tomato, fiordilatte cheese from Agerola, spicy salami, seed oil
• Cotto & Funghi — €13,5

  Fiordilatte cheese from Agerola, pecorino cheese DOP, cooked ham, champignon mushrooms, basil, seed oil
• Quattro Formaggi — €15

  Provola cheese, gorgonzola cheese, pecorino cheese DOP, swiss cheese, vegetable oil, basil
• Bufalina — €14

  Buffalo mozzarella campana DOP, tomato, pecorino cheese DOP, evo oil, basil
• Cetara — €14

  Tomato, fiordilatte cheese from Agerola, anchovy fillets from Cetara, oregano, capers
• Vegetariana — €13

  Fiordilatte cheese from Agerola, friarielli, eggplant, zucchini, artichokes, basil
• Salsiccia e Friarielli — €14

  Broccoli rabe, sausage, provola cheese and seed oil
• Crudo & Scaglie — €15,5

  Fiordilatte cheese from Agerola added after baking, yellow datterino tomatoes, cured ham, arugula, parmesan shavings, basil, evo oil
• Datterino — €15

  Buffalo mozzarella campana DOP, red and yellow datterino tomatoes, evo oil, pecorino cheese DOP, basil
• Pizza della Settimana — €13,5

  Weekly special — ask staff about this week's ingredients

Dolci

• Caprese al Cioccolato — €7

  Chocolate Caprese
• Caprese al Limone — €7

  Lemon Caprese
• Cheesecake al Pistacchio — €7

  Pistachio Cheesecake
• Cheesecake ai Frutti di Bosco — €7

  Blueberry (wild berry) Cheesecake
• Pastiera — €7
• Tiramisù — €7
• Straccetti Dolci — €6

  Nutella/Pistachio
• Delizia al Limone — €7

  Lemon Delight
• Babà — €7