Starters & small plates

Mixed olives marinated in garlic

Freshly baked bread, whipped butter, wild thyme and lava salt

Spring onion, teriyaki and roasted garlic

With roasted garlic and teriyaki

Marinated in angelica and szechuan, served with red onion

Crisp battered vegetables, almonds and organic Greek yoghurt sauce

Cod, potatoes, onion, garlic, celery, cream, white wine, black pepper, Béarnaise sauce, served with rye bread

With langoustine tails and whipped cream

Rucola, spinach, cherry tomatoes, grapes, paprika, cashew nuts, Parmesan, rassberrry vinaigrette

Cherry tomato, chili, garlic butter, lemon juice, parsley

Served with spicy tomato-garlic mix and Parmesan

On rye bread with cream cheese and fennel/onion jam, spicy mustard aioli, dill and radish

with tofu jalapeno dressing and avocado aioli

fresh Icelandic Queen Scallop served with smoked cod roe, wasabi dill oil and champagne vinaigrette

creamy seafood soup made from crab broth with rock crab, sea urchin and coconut

with whipped butter and salt from Saltverk

steamed soybeans with sea salt or sweet spicy

creamy LOBSTER SOUP with LANGOUSTINE, apples & CARDAMOM

homemade FISH CAKES with LOBSTER & HADDOCK, caramelized onion, potatoes, pickled cabbage & creamy grandmothers LANGOUSTINE SAUCE

sherry marinated REINDEER CARPACCIO & HAZELNUTS, blueberry compote, flash frozen FOIE GRAS & parmesan

velvety BURRATA with vibrant cherry TOMATO & refreshing GAZPACHO, BASIL PESTO, fig-tomato chutney & grilled SOURDOUGH BREAD

Shellfish soup with langoustine, mussels, scallops, fennel and whipped cream.

Cured fillet of reindeer, grilled asparagus and mustard sauce.

with Sourdough Bread and Icelandic butter.

red onion, capers, lemon juice, dill mayo, lemon rasp, dill.