Fiskmarkaðurinn

Seafood, Sushi in Miðborg (City Centre)

Address: Aðalstræti 12, Reykjavík, Iceland
Phone: +354 578 8877
Hours: Sun–Thu 17:00–22:00, Fri–Sat 17:00–22:30

SeafoodSushi

Menu prices: 1.09–18900 · £ · Median main: 9.15 · 49/49 with a published price

Seafood, Sushi

TASTING MENUS

• Tasting menu — ISK 14,900

  per person
• Premium tasting menu — ISK 18,900

  per person

OUR NEW AND SEASONAL MENU

• FRIED BROCCOLINI — 4.590 kr.

  with yuzu barley miso
• EGGPLANT (V) (OUR NEW AND SEASONAL MENU) — 4.690 kr.

  marinated in miso, with pickled mushrooms
• IBERICO — 10,990 ISK

  black pepper miso, pickled pears, truffle soy sauce
• DUCK SALAD — ISK 4,400

  cured watermelon, pomelo, wafu dressing
• CHILIEAN SEABASS — 8.200 kr.

  kimchi beurre blanc
• BEEF SHORTRIBS — 9.200 kr.

  tsuma salad, potato purre. beef au jus

STARTERS

• GRILLED OYSTER MUSHROOMS (V) (STARTERS) — 4.390 kr.

  with tofu jalapeno dressing and avocado aioli
• SCALLOP — 4.490 kr.

  fresh Icelandic Queen Scallop served with smoked cod roe, wasabi dill oil and champagne vinaigrette
• THE FISHMARKET'S SEAFOOD SOUP — 4.590 kr.

  creamy seafood soup made from crab broth with rock crab, sea urchin and coconut
• FRESHLY BAKED SOURDOUGH BREAD — 1.490 kr.

  with whipped butter and salt from Saltverk
• EDAMAME — 1.990 kr.

  steamed soybeans with sea salt or sweet spicy

TEMPURA

• SQUID TEMPURA — 4.590 kr.

  squid rings dipped in tempura batter and fried, served with coriander dressing and seaweed crust
• KING PRAWN TEMPURA — 4.690 kr.

  King prawns served with sweet melon ball, yuzu jalapeno dressing and wakame
• SOFTSHELLCRAB — 4.790 kr.

  in panko furukaki crust with cucumber chili salad and chilidressing

SASHIMI TARTAR

• SASHIMI ON THE ROCKS — 5.990 kr.

  best pieces of salmon, tuna, scallop, Artic char and flounder cut to perfectly sized sashimi
• BLAZE SASHIMI NEW STYLE — 4,690 ISK

  thin slices of char with sesame seeds and spring onions. Pour hot sesame oil over
• YELLOWTAIL — 4.890 kr.

  in perfect slices with truffle dressing and green chili
• WAGYU BEEF TATAKI — 5.490 kr.

  black pepper soy, truffles and spring onion
• TUNA TARTAR — 2.890 kr.

  ponzu, shallots and wasabi roe
• SCALLOP TARTAR — 2.890 kr.

  apple wafu, chives and yuzu roe
• YELLOW TAIL TARTAR — 2.990 kr.

  lime truffle soya and green chili
• TARTAR PARTY — 8.690 kr.

  all three served together on a platter

MAKI

• VOLCANO LANGOUSTINE MAKI — 5.590 kr.

  langoustine tartare, 7 spice and chili on top of a salmon and cucumber maki
• VEGETABLE MAKI(V) — 4.990 kr.

  selection of fresh seasonal vegetables and tofu wrapped in rice and crispy nori
• SPIDER TEMPURA MAKI — 5.390 kr.

  soft shell crab cooked in tempura, rolled with cucumber and daikon
• SPICY TUNA MAKI — 5.390 kr.

  tuna, chives, cucumber, avocado
• TORPIDO PRAWN — 5.290 kr.

  with avocado, cucumber and citrus mayo

NIGIRI

• FATTY SALMON — 1.090 kr.

  Nigiri – 2 pieces
• TERIYAKI SALMON — 1.190 kr.

  Nigiri – 2 pieces
• YUZU SCALLOP — 1.290 kr.

  Nigiri – 2 pieces
• ARTIC CHAR — 1.190 kr.

  Nigiri – 2 pieces
• YELLOW TAIL — 1.290 kr.

  Nigiri – 2 pieces
• TUNA — 1.190 kr.

  Nigiri – 2 pieces
• NIGIRI MIX — 7.290 kr.

  12 pieces of nigiri. 2 pieces of each.

FISHMARKET'S SPECIALS

• LIGHTLY SALTED COD — 7.290kr.

  served with celery salad, velvety potatoes and cherry sauce
• VEGETABLE SPRING ROLLS(V) — 7.190 kr.

  served with fried aubergine in sweet miso and curry dressing
• MISO "BLACK COD" — 8.490 kr.

  miso marinated black cod, coconut rice and kimchi
• FISH GOURMET — 8.590 kr.

  small version of cod, salmon and halibut together on a plate

FROM THE ROBATA GRILL

• HALIBUT STEAK — 7.390 kr.

  grilled halibut steak with grapefruit chimichurri and straw potatoes
• BEEF RIBEYE — 11.900 kr.

  with small potatoes, chimichurri, crispy chili oil and japanese BBQ sauce
• CHIPOTLE DUCK — 10.900 kr.

  duck in chipotle miso with black garlic potatoes
• SALMON — 7.190 kr.

  the best part, robata grilled to perfection, with creamed barley and apple salad

DESSERTS

• WARM CHOCOLATE CAKE (N) (DESSERTS) — 3.800 kr.

  filled with chocolate, served with strawberries and vanilla ice cream
• WHITE CHOCOLATE CHEESECAKE — 3.800 kr.

  served with brow sugar meringue, sorbet and passion fruit sauce
• SORBET SELECTION (V) (DESSERTS) — 3.500 kr.

  served with exotic fruits
• YUZU CHAWAN MUCHI — 3.500 kr.

  with fruit salsa and coconut foam
• THE PREFERRED MIXTURE (H) (DESSERTS) — ISK 6,800

  a selection of desserts, only for the whole table to share. Ideal for 2-3 to share.