Main courses

Grilled apple purée, langoustine salad, black garlic and shellfish sauce

Pesto, asparagus and broccolini, with a mandarin and pomegranate salad

Hummus, pomegranate, chimichurri and crisp nuts

Miso-marinated land-farmed salmon, creamed potato, bok choy, crisp quinoa and garlic teriyaki

Garlic glaze, grilled baby gem, crisp potatoes and cucumber kimchi

Creamed white cabbage, portobello mushrooms and blueberry sauce

roasted FILLET OF LEMON SOLE, BEURRE BLANC with capers & trout ROE, green peas & POTATOES & CHIVES with smoked potato foam

the freshest the sea offers today from our friend, the old FISHERMAN. Please consult your waiter

fresh SALAD, deep fired LANGOUSTINE TEMPURA & seared TIGER PRAWN, olives, small tomatoes and ALOT of parmesan

slow-cooked ARCTIC CHAR, apple jam & smoked emulsion, beer glazed sunchokes, DILL-TROUT ROE vinaigrette & BEER foam

oven-baked SALTED COD with HARISSA, pearly MUSHROOM BARLEY & FEYKIR cheese, sun-dried tomato pesto, PADRÓN PEPPERS & BASIL

seared MONKFISH & sautéed GIANT SCALLOP with cauliflower purée, ROMANESCO COUSCOUS, chili sambal & sparkling FOIE GRAS CHAMPAGNE SAUCE

Traditional creamed fishstew, “the best one“ buttered potatoes and onion, rye bread, lemon.

Cod, herb coated fillet with chunky sweet potato, garlic-ruccola salad and frothed champagne shrimp sauce.

Vegan nut „steak“, maple and mustard carmalized nuts, chunky sweet potatoes mushrooms, avacado, garlic sauce and herb salad.

Grilled beef burger (180 gr) on a whole wheat bun, mustard, tomato jam, red onion, bacon, pepper havarti-cheese, salad, french fries and Bearnaise sauce

Open faced steak sandwich on garlic-focaccia bread with crispy onion, salad, confit tomatoes, pickles, mushrooms, fries and Bearnaise sauce.

„Lamb Curry“ slow cooked lamb shank with rice, curry sauce, bananas, tomato confit and pickled cucumbers.

grilled halibut steak with grapefruit chimichurri and straw potatoes

with small potatoes, chimichurri, crispy chili oil and japanese BBQ sauce

duck in chipotle miso with black garlic potatoes

the best part, robata grilled to perfection, with creamed barley and apple salad

salad mix, red onion, cherry tomatoes, sunflower seeds, LÓA vinaigrette, pineapple.

Icelandic meat, sourdough bread, rock salad, cheddar cheese, skyr mayo, chourizo, onion jam, pickled cucumber, rustic fries.

potato butter purée, green kale, brocollini, Skyr & Dill Sauce.

celeriac purée, roasted root veggies, timian & blueberry demi-glaze, fresh parsley.

Cauliflower, broccoli, carrots, chili, ginger, hazel nuts, served with tomato hummus

Salmon, giant shrimps, scallops, langoustine and lobster in shell. Fennel, leek, garlic, white wine, cream cheese and cream

Salmon, salad, pickled cucumber, tomato, camembert, fried onion, mustard sauce, served with chili mayo and potato wedges

Arctic char, cod, giant shrimp, carrot, mushrooms, leek, garlic, cream cheese, cream, white wine, served with garlic bread and salad