parmesan

BONELESS CHICKEN BREAST COATED WITH ITALIAN BREADCRUMBS AND SLOWLY BAKED WITH MARINARA AND MOZZARELLA, SERVED

TENDER, SUCCULENT SHRIMP SAUTEED AND SERVED OVER PENNE PASTA IN A PARMESAN CREAM SAUCE WITH

chicken supreme, lightly pan fried, with tomato sauce, covered with mozzarella & baked to a crispy finish over tossed alfredo pasta

breaded eggplant, marinara sauce, mozzarella cheese sauce, served with garlic bread

Fries with Parmesan, Truffle Oil and Truffle Zest