Magnolia Cafe

Brunch, burgers, pasta, steaks and craft cocktails (One Woodbrook Place) in Woodbrook

Address: One Woodbrook Place, Port of Spain
Phone: +1 868-610-5000
Hours: Sunday 10:00 AM - 8:00 PM; Tuesday - Thursday 10:00 AM - 8:00 PM; Friday - Saturday 10:00 AM - 10:00 PM

Café

Menu prices: 16–291 · £££ · Median main: 179 · 85/85 with a published price

Brunch, burgers, pasta, steaks and craft cocktails (One Woodbrook Place)

Everything Brunch

• Bacon Mac And Cheese — 145

  With Crispy Bacon, Mozzarella, Parmesan, Cheddar
• Breakfast Burger — 148

  8oz Beef patty, cheese-mushroom omelette, bacon or sausage, tomato, lettuce & red onions, w/ home fries
• Breakfast Omelette — 136

  Mushrooms | Baby Spinach | Bell Peppers | Red Onions | Cherry Tomatoes | Cheddar w /Bacon or Sausage, Home Fries and Toast
• Chicken & Waffles — 131

  Cinnamon-spice waffles and country-fried cajun chicken. Add eggs $33 | bacon $28 | sausage $33
• Cinnamon Sugar French Toast — 139

  Served with Fresh Fruit and Blueberry Compote. Add eggs $33 | bacon $28 | sausage $33
• Eggs (Scrambled Or Sunny Side Up) (Everything Brunch) — 132

  w/ Bacon or Sausage, Home Fries and Toast. Add extra bacon $28 or sausage $33
• Lemon-Mascarpone Pancakes — 148

  Served with Fresh Fruit and Blueberry Compote. Add eggs $33 | bacon $28 | sausage $33
• Magnolia House Special — 159

  Fried Chicken, mashed potatoes, cinnamon-spice waffles, bacon with maple syrup. Add eggs $33 or sausage $33
• Seafood Mac And Cheese — 159

  With Crab or Shrimp, Mozzarella, Parmesan, Cheddar
• Shrimp And Grits — 169

  Cheesy Grits with Shrimp Étouffée
• Smoked Salmon & Cream Cheese Omelette — 182

  Served with potato crisps & mini salad. Add bacon $28 or sausage $33
• Steak And Eggs — 279

  10oz Ribeye with Eggs (Scrambled | Sunny Side Up) w/Home Fries and Toast. Add bacon $28 or sausage $33
• Truffle Mac And Cheese (V) (Everything Brunch) — 148

  With Mushrooms, Mozzarella, Parmesan, Cheddar, Drizzled with Truffle Oil

Starters & Shareables

• Cajun BBQ Wings — 125
• Crispy Mushroom Arancini — 92

  Golden-fried risotto balls packed with mushrooms, parmesan, cheddar and mozzarella, served with marinara
• Lump Crab Cake — 118

  With caper tartar sauce
• Roasted Butternut Squash Soup — 78
• Veg Quesadillas — 98

  bell peppers, mushrooms, pickled onions, cheese, spinach, with pico de gallo and aioli topped with parmesan add chicken $25 | add shrimp $30

Between Buns

• Beyond Burger (Plant Based Patty) (Between Buns) — 145

  8oz Beyond Meat Burger Patty, Romaine and House-made Salsa. Served with Straight Cut Fries
• Magnolia Smashburger — 139

  8oz Beef Patty, Red Onions, Lettuce, Tomatoes, Sautéed Mushrooms, Crispy Bacon, topped with Mozzarella and Cajun Aioli. Served with Straight Cut Fries
• Nola Fried Chicken Burger — 136

  Country-Style Cajun BBQ Fried Chicken and Bacon glazed in maple syrup, with lettuce, tomatoes. Served with Straight Cut Fries
• Salmon Burger — 159

  8oz Salmon Fillet with Romaine, Pickled Red Onions, Tomatoes & Caper Aioli. Served with Straight Cut Fries

Pasta

• Alfredo Linguine (V) (Pasta) — 125

  Linguine Pasta tossed in Alfredo sauce. Add Chicken $58 | Shrimp $70 | Salmon $88
• Linguine Aglio e Olio — 115

  Linguine with Garlic and Oil topped with chilli flakes & parmesan
• Mushroom Walnut Bolognese (V) (Pasta) — 140

  Linguine, tossed in walnut bolognese sauce, topped with parmesan
• Shrimp Scampi — 178

  with linguine in beurre blanc sauce

Entrées

• 10 Oz Ribeye Steak — 291

  With any two sides
• BBQ Shrimp — 179

  Served with two sides
• Cajun Blackened Salmon — 229

  with sautéed broccoli and mashed potatoes
• Country-style Fried Chicken — 161

  Served with two sides
• Jambalaya Risotto — 158

  Cajun Shrimp, Chicken and Andouille Sausage
• Spinach Mushroom Risotto (V) (Entrées) — 148

  Risotto with spinach and mushrooms in creamy truffle sauce. Add Chicken $58 | Shrimp $70 | Salmon $88
• Tamarind Glazed Pork — 181

  Served with two sides

On The Side

• Cheesy Grits — 75
• Coconut-Saffron Rice — 65
• Creamy Cassava — 68
• Home-Style Mashed Potatoes — 50
• Mac & Cheese — 69
• Sautéed Broccoli — 75
• Side Salad — 55
• Straight Cut Fries — 35
• Truffle Parmesan Fries — 58

  Fries with Parmesan, Truffle Oil and Truffle Zest

Craft Cocktails

• Feels So Good — 96

  Gin, Lychee Liqueur, Chambord, Lime, Hibiscus Syrup. Bright and Floral: A Guest Favourite
• Guava Season — 90

  Vodka, Triple Sec, Lime, Guava, Ginger Beer. A Guava Moscow Mule
• Money & Progress — 89

  White Rum, Dark Rum, Guava, Lime, Passionfruit, Dash of Bitters, Grenadine Syrup. Rich, Tropical and Rum-Forward: A Guest Favourite
• Sorrel Margarita — 95

  Tequila, Triple Sec, Sorrel Cordial, Lime. Seasonal
• The Magnolia Margarita — 118

  Reposado Tequila, Triple Sec, St. Germain, Lime, Prosecco, Rimmed with Salt and Black Peppercorns. Bright, Botanical and Bubbly: Our Signature Margarita

Classics Done Right

• Absolut Lemon Drop — 90

  Absolut Lime Vodka, Triple Sec, Lime, Simple Syrup, Sugar Rim
• Classic Mojito — 90

  White Rum, Mint, Lime, Simple Syrup, Soda
• Cosmopolitan — 95

  Vodka, Cointreau, Lime, Simple Syrup and Cranberry Juice
• Magnolia G&T — 88

  Gin + Tonic Water
• Magnolia Mule — 89

  Vodka, Lime, Cointreau, Simple Syrup, Gingerbeer
• Sorrel Mojito — 90

  White Rum, Sorrel Cordial, Lime, Mint, Soda. Seasonal
• Spicy Margarita — 90

  Blanco Tequila, Triple Sec, Mango Puree, Jalapeño Simple Syrup with Tajin Rim. Sweet Mango with a Slow Jalapeño Kick

Martinis

• Espresso Martini — 111

  Vanilla Vodka, Espresso, Patron Cafe XO, Simple Syrup. Strong, Smooth and Mildly Sweet
• Lych Please! — 111

  Vodka, Lychee Liqueur, Sweet Vermouth, St. Germain, Lime, Simple Syrup. Silky, Floral and Delicately Sweet: An Elevated Lychee Martini
• Porn Star Martini — 120

  Vanilla Vodka, Passionfruit Liqueur, Passionfruit Purée, Lime, Simple Syrup, Sparkling Wine. Lush, Tangy and Bubbly (prosecco served on the side)

It's Giving Brunch

• Champagne Mojito — 125

  White Rum, Lime, Simple Syrup, Mint, Prosecco. Minty, Bright and Bubbly: A Classic, Elevated
• Classic Bellini — 122

  Peach Puree, Peach Schnapps, topped with Sparkling Wine. Soft, Peachy and Sparkling: A Brunch Staple
• Don’t @Me — 125

  White Rum, Lime, Mint, Fresh Strawberries, Prosecco. Berry-Bright and Sparkling: Our Best Seller
• Mimosa — 110

  OJ & Sparkling Wine. Citrus and Bubbly: A Brunch Classic
• Sorrel Bellini — 110

  Sorrel Cordial Sparkling Wine. Seasonal
• Victory Lap — 118

  Blanco Tequila, Triple Sec, Passionfruit, Lime, Topped with Prosecco. Tangy, Tropical and Bubbly

Zero Proof

• Don’t Mock Me — 69

  Strawberries, Mint, Lime, topped with Soda. Berry-Bright and Refreshing
• Mercury Retrograde — 69

  Lavender Syrup, Lime, Hibiscus, Topped with Soda
• No Strings Attached — 69

  Guava Purée, Rosemary, Ginger Syrup, Ginger Beer, with a Pink Peppercorn and Himalayan Salt Rim. Fruity and Aromatic
• Passionfruit No-Jito — 69

  Passionfruit Puree, Mint, Lime, Topped with Soda. Fruity and Tangy
• Sorrel No-Jito — 69

  Sorrel Cordial, Lime, Mint, Soda. Seasonal

Drinks

• Fresh Juices — 32
• Mineral Water — 30
• Soda — 16

Coffee & Tea

• Americano — 35
• Assorted Teas — 35
• Cafe Latte — 45
• Cappuccino — 40
• Honey-Cinnamon Cappuccino — 45
• Hot Chocolate — 39

  Trinidad Cocoa
• Iced Latte — 48
• Mocha Latte — 50

  Trinidad Chocolate with espresso and steamed milk (12oz)
• Pistachio Latte — 55

  Pistachio Syrup with espresso, and pistachio milk
• Pumpkin-Spice Latte — 48
• Seasonal: Pumpkin-Creme Spiced Latte — 50

  Espresso, Pumpkin Creme, Whipped Cream, Cinnamon Sprinkle

Desserts

• Ice Cream Or Sorbet — 45
• Passionfruit Crème Brûlée — 78

  with fresh fruit
• Waffle Sundae — 68

  with candied walnuts topped with rum blueberry compote