Salads

1 restaurants · 5 dishes in this section across the guide.

Royal Mak Mee — $11
Traditional dish of crispy fried noodles topped with pork slices marinated in kroeung, fresh herbs, and slowly cooked in coconut milk
Green Mango and Smoked Fish — $16
Savory green mango salad with local smoked dried fish and mix Khmer herbs topped with fried garlic
Avocado and Seafood — $15
Tartare of avocado mixed with grilled seafood
Plear Sach Ko — $11
Fine slices of tender beef marinated in a blend of prahok, lemongrass, fresh green peppercorns with a sprinkling of lime juice
Banana Blossom Salad with Chicken — $7
Banana blossom salad topped with succulent slices of free-range chicken and fried garlic