Malis

Cambodian fine dining — 'Living Cambodian Cuisine' in

Address: No. 136 Norodom Blvd, Phnom Penh
Phone: +855 15 814 888
Hours: Mon–Sun 6:30 am – 10:30 pm

Menu prices: $7–$68 · $$ · Median main: $25 · 23/23 with a published price

Cambodian fine dining — 'Living Cambodian Cuisine'

Starters

• Beef Skewers — $15

  Bite sized pieces of tender beef marinated in a blend of kroeung and oyster sauce, with young peppercorns, capsicum, then grilled and served with mixed pickles
• Scallop with Green Peppercorns — $12

  Fresh pan-fried Sihanoukville scallops flavor enhanced with Kampot green peppercorn, and capsicum
• Takeo Sausages — $11

  Homemade pork sausages flavoured with Malis spices and fine coconut shavings, served with a sweet chili sauce

Salads

• Royal Mak Mee — $11

  Traditional dish of crispy fried noodles topped with pork slices marinated in kroeung, fresh herbs, and slowly cooked in coconut milk
• Green Mango and Smoked Fish — $16

  Savory green mango salad with local smoked dried fish and mix Khmer herbs topped with fried garlic
• Avocado and Seafood — $15

  Tartare of avocado mixed with grilled seafood
• Plear Sach Ko — $11

  Fine slices of tender beef marinated in a blend of prahok, lemongrass, fresh green peppercorns with a sprinkling of lime juice
• Banana Blossom Salad with Chicken — $7

  Banana blossom salad topped with succulent slices of free-range chicken and fried garlic

Rice

• Pineapple Fried Rice — $10

  Organic honey pineapple cut into pieces and fried with Malis fragrant rice
• Beef Lok Lak — $13

  Tender beef coated in a glossy Kampot pepper sauce topped with fried egg, accompanied with steam jasmine rice
• Chicken Curry in Lotus Leaf — $13

  Chicken red curry, rice wrapped and peanuts in a lotus leaf and steamed to bring out vibrant flavours
• Seafood Fried Rice — $15

  Fresh prawns, scallops and squid lightly fried with a mixture of dried chili, lemongrass, and jasmine rice served with crisp papaya pickle
• Kampot Crab Fried Rice — $20

  Kaffir-flavored rice cooked in crab juice, wok-fried to bring out its color and combined with fresh crab meat

Cambodian Favourites

• Saraman Beef — $21

  Rich and delicious, this recipe uses beef with special blend of kroeung and peanuts cooked very slowly with coconut cream until the beef is tender
• Fried Chicken with Ginger — $13

  Succulent fried chicken cooked with oyster sauce, green onion, crispy ginger and ginger purée
• Prahok Ktis Prawn — $18

  Fermented fish prahok combined with kroeung and coconut milk, served with a mix of raw vegetables and rice crackers
• Spiced Veal Stir Fry — $13

  Savory veal tenderloin stir-fried with aromatic garlic, lemongrass, romdeng, turmeric, peanuts and kroeung
• Amok Fish — $16

  Traditional dish of goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket

Grill & Roast

• Roasted Beef Steak — $68

  Premium beef marinated with kroeung and Malis seasoning, then roasted
• Hidden Chreav Duck — $24

  A traditional Siem Reap recipe of slow-roasted duck marinated in lemongrass, served with fragrant red rice
• Baked Goby Fish with Young Mango Dip — $18

  Whole goby river fish marinated in lemongrass and garlic, then baked in a salt crust and served with green mango dip
• Roasted Organic Chicken — $25

  Free-range Angkor style chicken marinated in palm sugar, chili, garlic and homemade seasoning, then roasted
• Bang Kang Malis — $38

  Mekong river lobster marinated in a prahok and chili paste, then wrapped in foil and grilled