Main courses
3 restaurants · 15 dishes in this section across the guide.
Kravanh (6)
- Samlor Korko — $9.60
- Sach Trei Bampong — $10.70
- Beef Lok Lak — $11.30
- Fish Amok — $12.50
- Samlor Kari Sach Trei — $13.00
- A Mok Fish — $14.00
Malis (5)
- Roasted Beef Steak — $68Premium beef marinated with kroeung and Malis seasoning, then roasted
- Hidden Chreav Duck — $24A traditional Siem Reap recipe of slow-roasted duck marinated in lemongrass, served with fragrant red rice
- Baked Goby Fish with Young Mango Dip — $18Whole goby river fish marinated in lemongrass and garlic, then baked in a salt crust and served with green mango dip
- Roasted Organic Chicken — $25Free-range Angkor style chicken marinated in palm sugar, chili, garlic and homemade seasoning, then roasted
- Bang Kang Malis — $38Mekong river lobster marinated in a prahok and chili paste, then wrapped in foil and grilled
Cuisine Wat Damnak Phnom Penh (4)
- Barbecued pork ribs with jungle curry — 8
- Prahok burger — 9
- Beef cheek lok lak — 10
- Mekong langoustine sour soup with morning glory — 14