Sphère
French Gastronomic in Champs-Élysées / 8th arrondissement
Address: 18 rue Jean Mermoz, 75008 Paris, France
Phone: Email: Not published
Hours: Tuesday to Sunday: 12:00 PM - 2:30 PM and 7:00 PM - 10:30 PM (Closed on Mondays)
Menu prices: €12–€128 · €€€ · Median main: €45 · 25/25 with a published price
French Gastronomic
Lunch Menu
- Starter / Main course or Main course / Dessert — 39 €Weekday lunchtimes only, choice of dishes marked with an asterisk
- Starter / Main course / Dessert — 48 €Weekday lunchtimes only, choice of dishes marked with an asterisk
Starters
- Grilled, partially cooked sardines — 19 €Fennel Bavarian cream, black radish, clementine, lime jelly, black cardamom powder
- Thinly sliced veal — 19 €Yellow and Chioggia beets, tonato espuma, anchovies, reduced veal jus with a hint of lemon
- Capelin pork pâté en croûte with foie gras and chanterelle mushrooms — 19 €Finely grated carrots with cumin, served with a plum condiment
- Royal Sea Bream in Yubiki — 35 €Pear with bergamot, Japanese turnip foam with mustard, smoked herring pearls, and Timut pepper
Main Courses
- Market fish — 29 €
- Roast duck breast — 29 €Candied salsify and Roscoff onions, a rich sauce, and Mont d'Or cream
- Confit of sea bream fillet in oil — 45 €Crispy skin and a pearlescent center, puréed and seared leeks, clams, shellfish broth with verjus, white grapes
- Roasted beef tenderloin — 52 €Small poultry pie with foie gras and porcini mushrooms, coffee-infused parsnips, porcini mushroom emulsion with vin jaune, and quince condiment with black garlic
Desserts
- Butternut squash confit with vanilla — 12 €Spiced Shortbread: Creamy butternut squash, whipped cream, and vanilla ice cream, with orange gastrique
- Crème de marron brûlée — 17 €Green apple and celery sauce, celery oil, ginger-poached apples, fresh milk ice cream, bread croutons
- Chocolate Cream — 17 €Cocoa-buckwheat tuile and biscuit, Jerusalem artichoke purée and chips, sobacha crisp, buckwheat ice cream
- Cheese à la carte — 19 €
Carte Blanche Menu
- 4 Steps (for the entire table) (Carte Blanche Menu) — 79 €Amuse-bouche, starter, fish, meat, dessert.
- 6 Steps (for entire table) (Carte Blanche Menu) — 98 €Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert.
- Prestige (for the entire table) (Carte Blanche Menu) — 128 €Amuse-bouche, 3 starters, shellfish, meat, pre-dessert, dessert.
Food and Wine Pairing
- Discovery 2 glasses — 39 €
- Evasion 3 glasses — 59 €
- Prestige 5 glasses — 79 €
A La Carte Starters
- Grilled Beef Tongue with Binchotan Charcoal — 39 €Cauliflower, salsify in port wine, Cantabrian anchovies, tangy beef jus with pickles
A La Carte Main Courses
- Maison Miéral Farm-Raised Guinea Fowl Supreme — 52 €Roast: a small pie made with guinea fowl thighs, foie gras, and porcini mushrooms; coffee-infused parsnips; a porcini mushroom emulsion with vin jaune; and a quince condiment with black garlic
To accompany your meal
- Caviar — 19 €
- Foie gras terrine with raspberry jelly — 19 €
- Wagyu — 39 €To replace your meat