Prunier
Seafood / Caviar in Victor Hugo / 16th arrondissement
Address: 16 Avenue Victor Hugo, 75116 Paris, France
Phone: +33 1 44 17 35 85
Hours: Monday: 12:00 PM – 2:30 PM / 7:00 PM – 11:30 PM
Menu prices: €14–€680 · €€€ · Median main: €37 · 73/73 with a published price
Seafood / Caviar
Caviars
- Prunier Baeri Tradition — 80 €30 g – 80 € / 50 g – 140 € / 125 g – 380 € / 250 g – 760 €. Served with toast, blinis, homemade brioche
- Prunier Baeri Saint-James — 110 €30 g – 110 € / 50 g – 180 € / 125 g – 500 € / 250 g – 1000 €
- Prunier Ossetra Classic — 90 €30 g – 90 € / 50 g – 150 € / 125 g – 400 € / 250 g – 800 €
- Prunier Ossetra Superior — 130 €30 g – 130 € / 50 g – 220 € / 125 g – 550 € / 250 g – 1100 €
- Caviar House Beluga — 600 €30 g – 600 € / 50 g – 1 000 € / 125 g – 2 500 € / 250 g – 5 000 €
From the Sea
- Beeswax Bottarga — 32 €
- Smoked trout roe — 34 €
- Salmon gravlax — 36 €
- Wild salmon roe — 38 €
Tarama
- White tarama — 14 €Served with homemade blinis
- Crab tarama — 20 €
- Bottarga tarama — 22 €
- Summer truffle tarama — 24 €
Smoked Fish
- Norwegian salmon — 32 €Served with homemade blinis, cream, lemon
- Scottish salmon — 34 €
Specialties
- Whole avocado, lemon drizzle — 19 €
- Tuna carpaccio — 22 €
- Lettuce heart with avocado — 22 €
- Salmon pizzetta — 24 €
- Bikini – avocado and salmon toastie — 30 €
- Yuzu sea bream tartare — 32 €
- Monkfish nuggets, tartare sauce — 32 €
- Crispy tart with avocado & King Crab — 35 €
- Filet-O-Fish, fries — 38 €
- Lobster & rose shrimp salpicon — 38 €
- Wagyu beef tartare — 38 €
- Plate of "Joselito Bellota" ham aged 36 months — 38 €
- Homemade foie gras terrine from Maison Lapérouse — 43 €
- Lettuce heart with King Crab — 44 €
- Carabineros — 48 €
- Caviar toast Jondal style — 58 €
- Clams with caviar beurre blanc — 88 €
Crustaceans
- Rose shrimps — 20 €
- Langoustines — 42 €
- Whole lobster — 85 €
Oysters
- Raw oyster with "mignonette" sauce — 5,80 €L'Étoile d'Or n°3, by the piece
- Freshly prepared oyster with aji amarillo sauce or lemon dressing — 6,80 €
- Freshly prepared oyster with citrus ponzu sauce & trout roe — 6,80 €
- Freshly prepared oyster with caviar — 30 €
Our Potato Prunier
- Our Potato Prunier – Salmon roe — 40 €30 g – 40 € / 50 g – 55 € / 80 g – 70 €
- Our Potato Prunier – Classic Ossetra — 95 €30 g – 95 € / 50 g – 155 € / 80 g – 250 €
- Our Potato Prunier – Baeri Tradition — 116 €30 g – 116 € / 50 g – 190 € / 80 g – 300 €
- Our Potato Prunier – Superior Ossetra — 150 €30 g – 150 € / 50 g – 250 € / 80 g – 400 €
Eggs
- Scrambled eggs with salmon — 22 €
- Soft-boiled eggs with caviar — 30 €
- Scrambled eggs with bottarga — 32 €
- Scrambled eggs with truffle — 38 €
- Scrambled eggs with caviar — 58 €
- The iconic Christian Dior Egg — 62 €
Grilled Fish
- Sea bream fillets with beurre blanc — 36 €Served with choice of green salad, steamed vegetables, fries, or Robuchon-style purée
- Grilled tuna steak with pepper — 38 €
- Grilled lobster — 130 €
- Line-caught sea bass (for 2 people) (Grilled Fish) — 140 €
- Grilled sole or meunière sole — 18 €18 € / 100 g
- Whole turbot — 18 €18 € / 100 g
Pasta
- Spaghetti with clams — 33 €
- Spaghetti with wild salmon roe — 36 €
- Spaghetti with bottarga — 37 €
- Spaghetti with langoustines & tarragon — 45 €
- Rigatoni with truffle — 48 €
- Spaghetti with caviar — 84 €
Desserts
- Sundae with caramel & peanuts — 15 €
- Prunier chocolate mousse — 16 €
- Pineapple – carpaccio and compote, passion fruit sorbet — 16 €
- Fresh fruit platter — 17 €
- Sicilian pistachio with homemade chocolate sabayon — 18 €
- Our pastries of the day — 18 €
- Our selection of ice cream and sorbets – Maison Berthillon — 18 €
- Banana Split — 24 €
- Fruttini frozen fruit – Lemon — 19 €
- Fruttini frozen fruit – Mango — 22 €
- Fruttini frozen fruit – Passion — 22 €
- Fruttini frozen fruit – Coconut — 19 €