Le Piaf
French / piano-bar restaurant in Champs-Élysées / 8th arrondissement
Address: 38 Rue Jean Mermoz, 75008 Paris, France
Phone: +33 1 47 42 64 10
Hours: Monday: Closed
Menu prices: €10–€185 · €€€ · Median main: €41 · 31/31 with a published price
French / piano-bar restaurant
To start
- Frisée salad, bacon, soft-boiled egg, croutons — 18 €
- Green beans, button mushrooms, vinaigrette — 22 €
- Heirloom tomatoes, burratina, olive oil, basil — 19 €
- Bluefin tuna crudo, lime — 30 €
- Maison Revka smoked salmon, Isigny cream, blinis — 28 €
- Sliced beef tenderloin, mustard, pickles — 26 €
- Foie gras, toasted brioche — 32 €
- Caviar Oscietre Maison Revka 30g — 175 €
Main courses
- Cod fillet, homemade mashed potatoes, sauce vierge — 38 €
- Sea bass filet, confit and raw fennel, lemon olive oil — 40 €
- Turbot Grenobloise, pilaf rice — 48 €
- Roasted chicken, french fries — 36 €
- Lamb chops, green peas, spring onions — 46 €
- Dry-aged Angus ribeye steak 200gr, green beans, pepper sauce — 52 €
- Provençal vegetable tian — 28 €
- Tagliatelle with morels, parmesan — 42 €
To share
- Dover sole « meunière » (1kg, subject to availability) (To share) — 185 €2 side dishes of your choice
- Prime rib steak (1kg) (To share) — 160 €2 side dishes of your choice
On the side
- Pilaf rice — 10 €
- French fries — 10 €
- Mashed potatoes — 10 €
- Baby gem lettuce, olive oil & lemon — 12 €
- Haricots verts — 12 €
- Green peas, spring onions — 14 €
Desserts
- Vanilla mille-feuille, salted butter caramel — 16 €
- Vanilla profiteroles, chocolate and caramel sauce — 16 €
- Strawberry tart — 18 €
- Fresh red berries, vanilla whipped cream — 22 €
- Chocolate mousse — 12 €Individual – 12 € / To share – 32 €
- « Melba » coupe with seasonal fruits — 18 €
- Colonel sorbet — 12 €