Grand Café Capucines

French / Brasserie / Seafood in Opéra / 9th arrondissement

Address: 4 boulevard des Capucines, 75009 Paris, France
Phone: +33 1 43 12 19 00
Hours: Monday: 7:00 AM - 1:00 AM; Tuesday: 7:00 AM - 1:00 AM; Wednesday: 7:00 AM - 1:00 AM; Thursday: 7:00 AM - 1:00 AM; Friday: 7:00 AM - 1:00 AM; Saturday: 7:00 AM - 1:00 AM; Sunday: 7:00 AM - 1:00 AM

FrenchSeafoodCafé

Menu prices: €850–€8950 · €€€ · Median main: €3950 · 62/62 with a published price

French / Brasserie / Seafood

Seafood platters

• The Capucines' platter — 49,50 €

  4 n°3 La Tatihou Saint-Vaast special oysters, sea bass tartare, Scottish salmon tartare, scallops, 4 organic prawns from Madagascar, whelks. Price for 2.
• Oysters tasting platter — 29,50 €

  3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters, 3 n°3 La Tatihou Saint-Vaast special oysters, 3 n°5 Gillardeau Papillon oysters
• Vintage — 39,50 €

  3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters, 3 n°3 Gillardeau special oysters, 3 n°2 Fines de Claire Oysters
• Opéra — 45,50 €
• Crustaceans — 49,50 €

  1/2 lobster, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
• Grand Café — 69,50 €
• Royal — 89,50 €

Shellfish & Crustaceans

• Whelks, mayonnaise — 14,00 €

  (approx. 300g)
• Shrimps — 10,50 €

  (approx. 100g)
• Organic prawns from Madagascar — 20,50 €

  (by 8)
• Half crab — 13,00 €
• Whole crab — 23,00 €

  (approx. 500g)
• Langoustines — 29,00 €

  5 pièces
• Half lobster served cold — 24,50 €

  (approx. 250g)
• Whole lobster served cold — 49,00 €

  (env. 550g)

Starters

• Dubarry velouté — 8,50 €

  Pickled cauliflower
• Dauphiné ravioli label rouge — 9,50 €

  Parmesan cream
• Mimosa leeks — 10,50 €

  Ravigote sauce
• Parisian-style onion soup — 12,50 €

  Au gratin with emmental cheese
• Burgunday snails — 12,50 €

  Label rouge, gratinated, by 6
• Pan-fried razor clams — 13,50 €

  In parsley sauce
• Perfect free-range egg with morel mushrooms — 15,50 €

  Mushrooms fricassee
• Salmon tartare — 17,50 €

  Scottish salmon tartare with lime
• Crispy shrimps — 18,50 €

  Celery rémoulade, lime-flavored seafood mayonnaise
• The Grand Café's pâté en croute — 19,90 €

  Duck foie gras, calf's sweetbreads, figs. Recipe by Stéphane Baury, finalist of the 2022 Pâté en Croûte world Championship
• French duck foie gras — 23,50 €

  With sarawak pepper, fruit chutney
• French baeri caviar (30g) (Starters) — 79,00 €

  Blinis, pdo isigny sour cream

Fish

• Fish & chips — 19,50 €

  Tartar sauce, homemade french fries
• Mussels with chablis — 22,50 €

  Homemade french fries
• Scottish salmon with sorrel — 25,50 €

  Basmati rice
• Rigatoni with prawns — 26,50 €

  Lobster cream, parmesan
• Stewed skate wing — 28,50 €

  Beurre blanc sauce with capers, finely mashed potatoes with butter
• Roasted sea bass fillet — 29,50 €

  Champagne sauce, cockles, winter vegetables
• Seafood sauerkraut — 34,50 €

  Beurre blanc sauce, sea bass, haddock, scottish salmon, prawns
• Normandy scallops — 35,50 €

  Lobster sauce, creamy mushrooms risotto
• Lobster roll — 35,50 €

  Homemade french fries
• Whole grilled lobster — 55,50 €

  With semi-salted butter, béarnaise sauce, homemade french fries
• Prime french sole — 58,50 €

  Grilled or meunière (depending on catch - approx. 400-500g), fresh spinach
• Vegetable vol-au-vent — 20,50 €

  Morel cream, winter vegetables, mushrooms
• Caesar salad — 22,50 €

  French poultry supreme romaine lettuce, parmesan, Caesar sauce

Meats

• Confit pork loin — 23,50 €

  Creamed bacon, mushrooms, new potatoes
• French poultry supreme — 24,50 €

  Jura wine cream, winter vegetables
• Normandy beef tartare — 24,50 €

  Free-range egg, homemade French fries
• Veal liver with parsley — 27,50 €

  Banyuls vinegar sauce, finely mashed potatoes with butter
• Roasted french duck breast — 29,50 €

  Pepper sauce, dauphinois gratin
• Grand Café's vol-au-vent — 33,50 €

  Jura wine cream, veal sweetbreads, French poultry, fresh spinach, mushrooms
• Rib-eye steak with bearnaise (approx. 300g) (Meats) — 39,50 €

  Homemade French fries
• Beef fillet with béarnaise (approx. 200g) (Meats) — 44,50 €

  Homemade French fries
• Beef fillet with pepper (approx. 200g) (Meats) — 45,50 €

  Flambéed, homemade French fries

Desserts

• Cheese selection from la ferme de la Tremblaye — 12,50 €

  Walnut cream, lettuce salad
• Bourbon vanilla crème brûlée — 9,50 €
• Floating island — 10,50 €

  Light custard, salted-butter caramel
• Rum baba — 11,50 €

  Whipped cream
• Brasserie's millefeuille — 12,50 €

  Bourbon vanilla
• Grand Café's chocolate fondant — 12,50 €

  Gianduja cream, Procopio's Macae chocolate ice cream, salted-butter caramel, hazelnuts
• Exotic fruits pavlova — 12,50 €

  Passion fruit, mango, pineapple
• Grand Cafe's Paris-Brest — 12,50 €
• Tarte tatin — 12,50 €

  Isigny PDO cream
• Belle-Hélène pear — 12,50 €

  Chocolate-almond crumble, Procopio vanilla ice cream, hot chocolate sauce
• Hot chocolate profiteroles — 13,50 €

  Procopio vanilla ice cream
• Flambéed crêpes with Grand Marnier Cordon Rouge — 13,50 €
• Coffee with miniature desserts — 12,50 €

  Chef's selection of mini desserts