Girafe

French / Seafood in Trocadéro / 16th arrondissement

Address: 1 place du Trocadéro et du 11 Novembre, 75016 Paris, France
Phone: +33 1 40 62 70 61
Hours: Monday: 12:00 PM - 2:30 PM, 7:00 PM - 2:00 AM; Tuesday: 12:00 PM - 2:30 PM, 7:00 PM - 2:00 AM; Wednesday: 12:00 PM - 2:30 PM, 7:00 PM - 2:00 AM; Thursday: 12:00 PM - 2:30 PM, 7:00 PM - 2:00 AM; Friday: 12:00 PM - 2:30 PM, 7:00 PM - 2:00 AM; Saturday: 12:30 PM - 4:00 PM, 7:00 PM - 2:00 AM; Sunday: 12:30 PM - 4:00 PM, 7:00 PM - 2:00 AM

FrenchSeafood

Menu prices: €10–€650 · €€€ · Median main: €45 · 62/62 with a published price

French / Seafood

Oysters

• Fines de Claire, Cadoret, n°3 — 26 €

  Charente-Maritime, mild taste (1/2 dozen)
• Perle Noire, n°4 — 31 €

  Brittany, plump (1/2 dozen)
• Spéciales, Cadoret, n°2 — 33 €

  Brittany, rich (1/2 dozen)
• Perle de Bretagne, n°5 — 29 €

  Brittany, briny (1/2 dozen)

Caviar

• Caviar Osciètre — 150 €

  Homemade blinis, Isigny cream (30 grs)
• Caviar Osciètre — 250 €

  Homemade blinis, Isigny cream (50 grs)
• Caviar Beluga — 380 €

  Homemade blinis, Isigny cream (30 grs)
• Caviar Beluga — 650 €

  Homemade blinis, Isigny cream (50 grs)

Seafood

• Madagascar pink shrimp (6) (Seafood) — 32 €

  Madagascar pink shrimp (6)
• Norway lobsters (4) (Seafood) — 39 €

  Norway lobsters (4)
• Whelks (200 grs) (Seafood) — 15 €

  Whelks (200 grs)
• 1/2 blue lobster — 55 €
• Crab claws (3) (Seafood) — 32 €

  Crab claws (3)
• King crab claws (2) (Seafood) — 60 €

  King crab claws (2)

Platters

• Tasting platter — 95 €

  Oyster selection (6), shrimps, Norway lobster, whelks
• Tasting oyster platter (18) (Platters) — 85 €

  Tasting oyster platter (18)
• Seafood platter — 165 €

  1/2 blue lobster, Norway lobsters, organic pink shrimp, crab claws, whelks
• Royal platter — 290 €

  Oyster selection (18), whelks, organic pink shrimp, crab claws, Norway lobsters, whole blue lobster (2 people)
• Girafe platter — 450 €

  Raw assortment, oyster selection (18), whole blue lobster, crab claws, Norway lobsters, organic pink shrimp, whelks, 2 glasses of Champagne Perrier-Jouët (14cl); caviar of your choice extra

Raw appetizers

• Tuna — 25 €

  Thin slices, avocado
• Salmon — 32 €

  Smoked with beech wood, blinis, Isigny cream
• Yellowtail — 29 €

  Sashimi, warm sesame oil, ponzu sauce
• Sea bream — 26 €

  Tartare, black lemon, tangy cream
• Sea bass — 28 €

  Ceviche, coconut milk, citrus, cucumber
• Gambero Rosso — 38 €

  Carpaccio, olive oil and lemon, fleur de sel

Salads & starters

• King crab — 56 €

  Sucrine, avocado, cucumber
• Artichokes — 26 €

  Lamb's lettuce, frisée salad, black truffle
• Quinoa — 21 €

  Iceberg, cucumber, radish, pomegranate, fresh herbs, mustard dressing
• Raw selection (2 people) (Salads & starters) — 65 €

  Raw selection for 2 people
• Raw selection (3 people) (Salads & starters) — 95 €

  Raw selection for 3 people
• With caviar (10g) (Salads & starters) — 58 €

  Caviar supplement (10g)

Hot appetizers

• King prawns — 36 €

  Sautéed in olive oil, basil, baby spinach
• American lobster — 32 €

  Ravioli, curry and ginger broth
• Squid — 25 €

  Sautéed in olive oil, tomatoes, spinach, chorizo
• Salt cod — 22 €

  Accras, spicy condiments

Fish

• Sea scallop — 46 €

  Parsnip, watercress, beurre blanc
• Tuna — 37 €

  Tataki with seaweed, grilled avocado salad
• Octopus — 41 €

  Grilled, carrots, ginger, horseradish, chorizo, baby spinach
• Cod — 43 €

  Sorrel, gnocchis, mushrooms
• American lobster — 61 €

  Linguine, tomatoes, herbs
• Norway lobsters — 63 €

  Grilled, brown butter, ginger, fennel salad

Meat

• Rib of beef for 2 — 170 €

  Béarnaise sauce (for 2)
• Chicken — 45 €

  Roasted, morels, vin jaune, mashed potatoes
• Beef — 49 €

  Filleted beef, confit shallots, French fries, béarnaise sauce
• Butternut (V) (Meat) — 24 €

  Risotto, parmesan, pine nuts (vegetarian)
• Black truffle (V) (Meat) — 45 €

  Linguine, parmesan cheese (vegetarian)

Sides

• Grilled avocado salad — 12 €
• Green beans — 10 €
• French fries — 10 €
• Mashed potatoes — 10 €
• Baby spinach salad — 10 €
• Truffle linguine — 19 €

  Truffle linguine (side)
• Frisée, lamb's lettuce, black truffle — 14 €

Desserts

• Vanilla and praline-filled choux — 15 €

  Warm chocolate sauce
• Chestnut and blueberry pavlova — 19 €
• Exotic fruit platter — 22 €
• All pistachio — 21 €
• Ice cream and sorbets — 13 €

  Vanilla, coffee, chocolate, pistachio, lemon, mango, passion fruit
• Exotic fruit cheesecake — 16 €
• Chocolate and caramel tart — 18 €

  Tonka bean
• Gourmet coffee — 14 €
• Waffle, to share — 28 €

  Chantilly, chocolate sauce, exotic fruits, salted butter caramel, hazelnuts (to share)