Café de la Paix

French / Classic Brasserie in Opéra / 9th arrondissement

Address: 5 place de l'Opéra, 75009 Paris, France
Phone: Email: Not published
Hours: Service from 12 noon to 3 p.m. and from 6 p.m. to 11 p.m.

French

Menu prices: €8–€290 · €€€ · Median main: €110 · 62/62 with a published price

French / Classic Brasserie

Seafood Platters

• Oysters — €68

  Price per person. 3 Fines de Claire No. 3, 3 Gillardeau No. 3, 3 Belon No. 2, 3 Ostra Regal Special No. 3
• Shellfish — €100

  Price per person. ½ lobster, ½ crab, 3 Dublin Bay prawns, 3 pink shrimps, whelks and small grey shrimps
• Café de la Paix — €110

  Price per person. Assortment of oysters and shellfish and seafood: 3 clams, ½ crab, 3 Dublin Bay prawns, 3 pink shrimps, whelks and small grey shrimps
• Opéra Royal — €145

  Price per person. Assortment of oysters and shellfish and seafood: ½ crab, ½ lobster, 3 clams, whelks, small grey shrimps, 3 Dublin Bay prawns, 3 pink shrimps
• Opéra Royal with 30g of Baeri caviar, Aquitaine, France — €290

  Price per person

Our Oysters

• Fines de Claire No. 3 — €29

  6 pieces
• Fines de Claire No. 1 — €30

  6 pieces
• Belon No. 2, Maison Cadoret — €33

  6 pieces
• Ostra Regal Specials No. 3 — €34

  6 pieces
• Gillardeau Specials No. 3 — €35

  6 pieces

Shellfish & Crustaceans

• Whelks (250g) (Shellfish & Crustaceans) — €16
• Clams (6 pieces) (Shellfish & Crustaceans) — €18
• Grey shrimp — €19
• Bunch of pink shrimp (6 pieces) (Shellfish & Crustaceans) — €19
• Edible crab (whole) (Shellfish & Crustaceans) — €35
• Edible crab (half) (Shellfish & Crustaceans) — €20
• Chilled langoustines (6 pieces) (Shellfish & Crustaceans) — €38
• Cold Canadian Lobster (whole) (Shellfish & Crustaceans) — €65
• Cold Canadian Lobster (half) (Shellfish & Crustaceans) — €35

Menus

• Weekly Menu — Starter | Main or Main | Dessert — €39

  In 45 minutes. Available at lunch only, Monday to Friday
• Weekly Menu — Starter | Main | Dessert — €49

  Available at lunch only, Monday to Friday
• Signature Menu — €140
• Food and Wine Pairings — €45

  Glass of Champagne, two glasses of wine - sommelier's selection

Starters

• French onion soup, recipe from 1862 — €25

  Comté cheese, croutons
• Duck foie gras confit — €39

  Fig cream, toasted country bread
• Chicken, apricot and rosemary pâté en croûte — €28

  Onion condiment, pickled cauliflower, toasted country bread
• Burgundy snails in shells (6 snails) (Starters) — €20

  Parsley butter
• Burgundy snails in shells (12 snails) (Starters) — €38

  Parsley butter
• Chilled velvety tomato soup — €20

  Tomato and basil sorbet, olive oil
• Thinly sliced sea bass — €30

  Fennel and cucumber, lemon vinaigrette
• Thinly sliced sea bass with Caviar (10g) (Starters) — €48

  Fennel and cucumber, lemon vinaigrette
• Steamed artichoke 'heart and leaf' — €18

  Mustard sauce
• "Café de la Paix" salad — €21

  Crunchy green beans, peach petals and fresh tomatoes, olive oil and verbena vinaigrette
• "Café de la Paix" salad with burrata — €26

  Crunchy green beans, peach petals and fresh tomatoes, olive oil and verbena vinaigrette
• Norwegian smoked salmon — €36

  Dill cream, lemon, blini
• Bluefin tuna otoro — €42

  Zest and juice of lime, toasted hazelnut crumble
• Bluefin tuna otoro with 10g of caviar — €60
• Dublin bay prawn carpaccio — €39

  Olive oil pearls, citrus zest, basil shoots
• Dublin bay prawn carpaccio with 10g of caviar — €57
• Eggs "mayo" — €16

  Summer vegetable macedoine, tomato mayonnaise, mustard seeds
• Baeri caviar - Aquitaine, France - (30g) (Starters) — €150

  Traditional garnish, blini

Sea

• Provençal-style sautéed baby squid — €32

  Creamy fennel and potato purée, vierge sauce
• Roasted royal sea bream — €39

  Niçoise ratatouille, panisse fries
• Whole grilled corsican sea bass (400g / 600g) (Sea) — €55

  Vierge sauce and a choice of a side dish
• Organic linguine with Canadian lobster — €60

  Shellfish bisque with saffron

Vegetable

• Pan-seared potato gnocchi with sage — €26

  Creamy tomato sauce
• Confit provençal vegetable tian — €28

  Black olives and fresh basil shoots

Sharing (for two people)

• Sole meunière from the French coast (800g - 1000g) (Sharing (for two people)) — €150

  Mashed potatoes with fresh butter
• Angus rib of beef – Ireland (1000g - 1200g) (Sharing (for two people)) — €145

  French fries and grilled sucrine lettuce hearts, served with a pepper sauce

Land

• Grilled lamb chops — €45

  Glazed carrots with cumin, herb sauce - apricots
• Yogurt-marinated chicken supreme — €38

  Eggplant chips and caviar
• Japanese A4 Wagyu Sirloin Steak (150g) (Land) — €87

  Grilled zucchini and toasted almonds
• Beef tenderloin tartare "Angus de Castille" - Prepared at your table — €42

  French fries
• Beef tenderloin tartare with 10g of caviar — €60

  French fries
• Pan-seared beef tournedos — €55

  Potato gnocchi, onions and thyme marmalade, béarnaise sauce
• Pan-seared beef tournedos with pan-seared duck foie gras — €64

  Potato gnocchi, onions and thyme marmalade, béarnaise sauce

Side

• Mashed potatoes — €8
• French fries — €8
• Steamed white rice — €8
• Green beans, steamed or with butter — €10
• Niçoise ratatouille — €10
• Panisse fries — €8