Brasserie Vaudeville
French / Brasserie / Seafood in Bourse / 2nd arrondissement
Address: 29 rue Vivienne, 75002 Paris, France
Phone: +33 1 40 20 04 62
Hours: Monday: 8:00 AM - 11:00 PM; Tuesday: 8:00 AM - 12:00 AM; Wednesday: 8:00 AM - 12:00 AM; Thursday: 8:00 AM - 12:00 AM; Friday: 8:00 AM - 12:00 AM; Saturday: 8:00 AM - 12:00 AM; Sunday: 8:00 AM - 11:00 PM
Menu prices: €750–€7950 · €€€ · Median main: €2550 · 65/65 with a published price
French / Brasserie / Seafood
Seafood platters
- Bourse platter — 29,50 €Le plateau Bourse
- Oysters tasting platter — 34,50 €Oysters tasting platter
- Vaudeville plate — 47,50 €Le plateau Vaudeville
- High-sea platter — 59,50 €High-sea platter
- Signature platter — 65,50 €Signature platter
- Vaudeville platter — 79,50 €Le grand plateau Vaudeville
Shellfish and crustaceans
- Whelks — 12,50 €
- Shrimps — 10,50 €
- Prawns — 19,50 €
- 1/2 Crab — 12,50 €Half crab
- Whole crab — 25,00 €
- Langoustines by 6 — 31,50 €Langoustines, by 6
- 1/2 Cold lobster — 20,50 €Half cold lobster
- Whole cold lobster — 39,00 €
Finger food
- Croque-monsieur — 16,50 €
- Croque-madame — 17,50 €
- Label Rouge Dauphiné ravioli — 17,50 €Label Rouge Dauphiné ravioli
- Caesar salad — 19,50 €
- Summer truffle elbow macaroni — 19,50 €Summer truffle elbow macaroni (coquillettes)
Starters
- Mushroom velouté — 7,50 €Mushroom velouté
- Leeks gribiche — 8,50 €Leeks with gribiche sauce
- Ravioli — 8,50 €
- Onion soup PDO — 11,50 €Onion soup (PDO onions)
- Snails by 6 — 11,50 €Snails, by 6
- Razor clams — 11,50 €
- Eggs Meurette — 12,50 €Eggs in red wine sauce (œufs en meurette)
- Cocktail Shrimp — 13,50 €Shrimp cocktail
- Duck pâté-croûte — 13,50 €Duck pâté en croûte
- Salmon tartare — 15,50 €
- Duck foie gras — 22,50 €Duck foie gras
Meats
- Duck Confit — 20,50 €Duck confit
- Poultry supreme — 22,50 €Poultry supreme
- Veal cutlet — 25,50 €Veal cutlet
- Sauerkraut — 25,50 €Alsatian sauerkraut (choucroute)
- Calf's liver — 24,50 €Calf's liver
- Calf's head — 24,50 €Calf's head
- Beef tartare — 19,50 €
- Confit beef — 25,50 €Confit beef
- Peppercorn steak — 25,50 €Steak with peppercorn sauce
- Skirt steak — 26,50 €Skirt steak (onglet)
- Beef fillet béarnaise — 35,50 €Beef fillet with béarnaise sauce
Fish
- Mussels Chablis — 19,50 €Mussels with Chablis sauce
- Fish and Chips — 22,50 €
- Salmon Chablis — 24,50 €Salmon with Chablis sauce
- Codfish — 25,50 €
- Tuna — 26,50 €
- Sea bass — 28,50 €
- Scallops — 29,50 €
- Sole — 52,50 €Sole meunière
Cheeses and desserts
- Cheese assortment — 8,90 €Cheese assortment
- Crème brûlée — 7,50 €
- Floating island — 8,50 €Floating island (île flottante)
- Chocolate mousse — 8,50 €
- Apple tart — 9,50 €
- Profiteroles — 11,50 €
- French toast — 11,50 €French toast (pain perdu)
- Rum baba — 12,00 €Rum baba
- Mont-Blanc Angelina — 13,50 €Mont-Blanc by Angelina
- Crêpes Suzette — 12,50 €
- Coffee with mini desserts — 12,50 €Coffee served with mini desserts (café gourmand)
Ice cream
- Artisanal ice cream, 3 scoops — 9,50 €Artisanal ice cream, 3 scoops
- Mandarin sundae — 10,50 €Mandarin sundae
- Dame blanche — 10,50 €Dame blanche sundae
- Chocolate Liégeois — 10,50 €Chocolate liégeois sundae
- Coffee Liégeois — 10,50 €Coffee liégeois sundae