Brasserie Lipp
French / Brasserie in Saint-Germain-des-Prés / 6th arrondissement
Address: 151 boulevard Saint-Germain, 75006 Paris, France
Phone: +33 1 45 48 53 91
Hours: Not published
Menu prices: €600–€11500 · €€€ · Median main: €2650 · 66/66 with a published price
French / Brasserie
Hors d'œuvre
- Vintage sardines — 13,00 €
- Herring fillets — 13,50 €Potatoes with oil
- Razor clams "à la plancha" with parsley sauce — 14,50 €
- No.2 Gillardeau Special oysters — 29,00 €
- Spéciales de l'Impératrice n°3 "Joël Dupuch" oysters, Cap Ferret — 23,50 €
- Scottish smoked salmon, blinis — 27,50 €
- Caviar Ossetra Petrossian Selection, 30 gr — 115,00 €
- Eggs in jelly — 9,50 €
- Eggs cocotte — 16,50 €with oyster mushrooms
- Leeks with vinaigrette — 12,50 €
- Celeriac in remoulade dressing — 9,50 €
- Lamb's lettuce & beetroot salad — 13,50 €
- Saint-Germain soup — 10,00 €
- Fish soup — 13,00 €
- Avocado and prawns cocktail — 16,50 €
- LIPP salad with tuna — 19,00 €
- Frisée salad bacon — 14,50 €Soft-boiled egg
- Frog legs with parsley — 19,50 €
- Cervelas in remoulade dressing — 10,00 €Speciality
- Herring bismark — 12,00 €
- Label rouge burgundy snails — 26,50 €
- Plate of Rosette dry sausage — 9,00 €
- Maison Conquet's country-style pâté — 12,50 €Laguiole
- Plate of Maison Dubernet's "Le Bellocq" cooked ham — 15,00 €
- Pâté en croûte — 21,00 €Mushrooms, pistachios, green lettuce
- Maison Conquet's cured ham from Auvergne region — 18,50 €Laguiole
- French duck foie gras — 23,50 €
Main courses
- Grilled AAAAA-grade andouillette — 23,50 €Mustard sauce
- Knuckle of pork with lentils — 24,50 €
- Grilled and stuffed pork's trotter — 25,50 €Speciality
- Garnished sauerkraut — 26,50 €With "Le Bellocq" cooked ham
- Lipp's special sauerkraut — 27,50 €With a knuckle of pork
- Seafood sauerkraut — 31,50 €
- Roast farmer's chicken — 27,50 €Raised for 100 days
- Codfish brandade, green lettuce — 22,50 €
- Pan-fried scallops, mushrooms — 36,50 €Creamy Parmesan risotto
- Sole meunière (approx. 400-500g) (Main courses) — 52,00 €Depending on catch
- Scottish salmon steak — 26,50 €Beurre blanc sauce, salmon eggs, buttery spinach
- Veal kidneys with mustard seeds sauce — 26,50 €
- French veal chop with morels — 39,00 €Finely mashed potatoes with butter
- Maison Brosset's knife cut sausage — 22,00 €
- Beef fillet — 42,00 €Béarnaise sauce
- Beef tartare minced "à la minute" — 24,50 €
- Duck confit — 26,50 €
- Grilled beef steak — 25,50 €
- Bavarian matured rib steak — 79,00 €Approx. 800gr - 2 people
Side dishes
- Finely mashed potatoes with butter — 6,50 €
- Buttered spinach — 8,00 €
- Endives, meunière or salad — 6,00 €
Cheeses
- Saint-Nectaire — 11,00 €
- Roquefort — 11,00 €
- Brie de Meaux — 11,00 €
Desserts
- Dessert of the day — 12,50 €
- Iced coffee parfait — 12,50 €
- Caramel cream — 9,00 €
- Rum baba — 12,00 €
- Almond thin biscuits — 9,00 €
- Chocolate mousse — 9,00 €
- Tatin tart — 11,50 €Sour cream
- Floating island — 9,50 €
- Fresh pineapple — 8,50 €
- Exotic fruit pavlova — 11,50 €
- Angelina's Mont-Blanc — 12,00 €
- 3 scoops sorbets or ice cream — 11,50 €
- Brasserie millefeuille — 12,50 €
- Iced profiteroles — 12,50 €