Au Pied de Cochon

Traditional French Brasserie / Seafood in Les Halles / 1st arrondissement

Address: 6, rue Coquillière, 75001 Paris, France
Phone: +33 1 40 13 77 00
Hours: Monday: 8:00 AM - 5:00 AM; Tuesday: 8:00 AM - 5:00 AM; Wednesday: 8:00 AM - 5:00 AM; Thursday: 8:00 AM - 5:00 AM; Friday: 8:00 AM - 5:00 AM; Saturday: 8:00 AM - 5:00 AM; Sunday: 8:00 AM - 5:00 AM

FrenchSeafood

Menu prices: €600–€8900 · €€€ · Median main: €2650 · 80/80 with a published price

Traditional French Brasserie / Seafood

Formules

• Set Menu — Starter + Main Course — 19,90 €
• Set Menu — Main Course + Dessert — 19,90 €
• Set Menu — Starter + Main Course + Dessert — 26,00 €

Oysters & Seafood Platters

• Oyster Sheller's Platter — 29,50 €

  6 oysters, 4 shrimps, winkles, whelks
• Oyster Tasting Platter — 33,50 €

  9 oysters
• High-Sea Platter — 59,50 €

  9 oysters, ½ crab, shrimps, langoustines, shellfish
• Pied de Cochon Platter — 79,50 €

  ½ lobster, ½ crab, 9 oysters, langoustines, shrimps, shellfish
• 'Cadoret' Belon Flat Oysters (by 6) (Oysters & Seafood Platters) — 21,00 €

  Large calibre

Shellfish & Crustaceans

• Winkles — 10,50 €
• Cockles (by 6) (Shellfish & Crustaceans) — 6,00 €
• Carpet-Shell Clams (by 6) (Shellfish & Crustaceans) — 14,40 €
• Whelks — 12,00 €
• Shrimps — 10,00 €
• Label Rouge Prawns from Madagascar (by 8) (Shellfish & Crustaceans) — 19,50 €
• Half Crab — 15,00 €
• Whole Crab — 29,00 €
• Langoustines (by 5) (Shellfish & Crustaceans) — 31,50 €
• Half Lobster — 23,50 €
• Whole Lobster — 46,00 €

Starters

• Brioche Sausage with Pistachio — 8,50 €

  Lyon speciality
• Soft-Boiled Egg — 9,50 €

  Red wine sauce, bread soldiers
• Large Label Rouge Burgundy Snails (by 6) (Starters) — 9,50 €
• Large Label Rouge Burgundy Snails (by 12) (Starters) — 18,50 €
• Label Rouge Dauphiné Ravioli — 10,50 €

  Comté sauce
• 'Les Halles' Onion Soup au Gratin — 11,50 €
• Roasted Raw-Milk Camembert (half wheel) (Starters) — 11,50 €
• Pork Croquettes — 12,50 €

  Breaded pork rillettes
• Marrow Bone — 16,50 €

  Grilled, apple and shallot chutney
• Frog's Legs in Parsley Sauce — 19,50 €
• French Duck Foie Gras with Sarawak Pepper — 23,50 €

Artisan Cold Cuts

• Txirula Ibaïama Dried Sausage — 10,50 €
• Amatxi Terrine — 11,00 €
• Artisan-Produced Cooked Ham — 11,50 €
• Chorizo — 11,50 €

  Pickles, Amatxi butter
• PGI Bayonne Cured Ham — 13,50 €
• 'Must-Taste' Platter — 29,50 €

  To share

Meats

• Pork Shank with Lentils — 19,50 €

  Old-fashioned mustard cream
• Elbow Macaroni — 20,50 €

  Fondue-style cheese, truffled cooked ham
• French Poultry Supreme — 22,50 €

  Fricassee of seasonal vegetables
• 14-Hour Confit Pork Loin — 24,50 €
• AAAAA Andouillette — 25,50 €

  Fries, mustard sauce
• Flambéed Veal Kidneys with Cognac — 26,50 €
• French Duck Breast — 28,50 €
• Normandy Beef Tartare — 23,50 €
• Confit Beef — 27,50 €

  7-hour slow-cooked, marrow bone
• 'Fort des Halles' Beef Rib Steak — 36,50 €

  French Charolais entrecôte
• Châteaubriand — 39,50 €

  Béarnaise sauce

Fish

• Mussels Marinière — 17,50 €

  Fries
• 'Hortense'-Style Pork Mussels — 21,50 €
• Scottish Salmon Steak — 25,50 €
• Roasted Sea Bream Fillet — 29,50 €
• Seared Scallops — 35,50 €
• Sole Meunière — 46,50 €

  Mashed potatoes
• Roasted Whole Lobster with Béarnaise — 47,50 €

Specialities

• Grilled Pig's Trotter — 26,50 €

  Béarnaise sauce
• Périgord-Style Stuffed Pig's Trotter — 26,00 €
• Temptation of Saint-Anthony — 26,50 €

  Pig's tail, snout and ear, breaded and grilled
• Pork Ribs Candied 12 Hours — 27,50 €
• XXL Pork Ribs for Two — 54,00 €
• Double Ibaïama Pork Rib for Two — 69,00 €
• Beef Prime Rib for Two — 89,00 €

Large Plates

• Large Label Rouge Dauphiné Ravioli — 19,50 €

  Comté sauce
• Saint-Anthony's Salad — 21,50 €

  Roasted pork trotters, green beans

Cheeses & Desserts

• Cheese Assortment — 11,00 €
• Bourbon Vanilla Crème Brûlée — 9,00 €
• Floating Island — 9,50 €
• Paris-Brest — 10,50 €
• Vacherin — 11,50 €

  Meringue, ice cream and sorbet
• Moist Chocolate and Mascarpone Cake — 11,50 €
• Tatin Tart — 12,50 €

  Fresh cream
• Saint-Eustache Priest's Treat — 12,50 €

  Caramelised brioche, baked custard, vanilla ice cream
• Rum Baba — 12,50 €

  Chantilly
• Profiteroles — 12,50 €

  Vanilla ice cream, warm chocolate sauce
• Crêpes Suzette Flambéed with Grand Marnier — 13,00 €
• Coffee or Tea with Miniature Desserts — 12,00 €

Ice Creams & Sundaes

• Ice Creams and Sorbets (3 scoops) (Ice Creams & Sundaes) — 10,50 €
• Belle-Hélène — 12,00 €
• Chocolate or Coffee Liégeois — 12,00 €
• Dame Blanche — 12,00 €
• Suzette Sundae — 12,00 €