Pasta

2 restaurants · 19 dishes in this section across the guide.

Pescatore — $37
Fettuccine with shrimp, scallops, fresh mussels and red peppers in a garlic and red wine tomato sauce
Alla Nonna — $31
Penne with grilled chicken breast, green onions and red peppers and baby spinach in an herb cream sauce
Bolognese — $29
Linguine in a classic red wine tomato sauce enriched with seasoned ground pork
Funghi e Pancetta — $31
Penne with pancetta ham and mushrooms in a brandy rosé sauce
Gorgonzola — $31
Cheese tortellini with red grapes in a gorgonzola cream sauce
Smoked Salmon — $31
Fettuccine with Smoked salmon, green onions, peppercorn and arugula in a lemoncella cream sauce

SPAGHETTI & MEATBALLS — [ 49 FAMILY SIZE ] / $24
meatballs, marinara sauce, parmesan
MAFALDE ALLA GRAND — [ 54 FAMILY SIZE ] / $26
porcini mushrooms, sausage, truffle oil, cream sauce
BAKED LASAGNA — $27
rich beef ragù, mozzarella, parmesan
SEAFOOD LINGUINE — [ 86 FAMILY SIZE ] / $42
shrimp, scallop, clam, mussel, calamari, chilli, olive oil, garlic, parsley
3 CHEESE CANNELLONI — $26
ricotta, parmesan, mozzarella, tomato sauce
RIGATONI AL POLLO — [ 57 FAMILY SIZE ] / $28
chicken, crispy bacon, basil, cashew infused cream