Main courses

3 restaurants · 27 dishes in this section across the guide.

Crisp fried redfish with chili sauce and herbs — 595,-
Ask your waiter about available sizes - per kilo
Ahaans famous pork knuckle with condiments — 785,-
Main for two, sharing for more - pr piece
Dry aged Côte de beouf — 1950,-
with chilirelishes and tomato salad - per kilo
Oysters with chili and lime — 60,-
pr piece
Fried squid with nahm jim talay — 225,-
Stir-fried Mussels — 295,-
with garlic, black pepper, chilli and Thai basil 500 gr

Entrée du jour — 240,-
Today’s starter
Huîtres naturelles prix par pcs - Fines No 3 / Baby Bodeuse David Hervé — 53,-
Oysters natural, price per piece
Asperges vertes de Provence, sauce gribiche et Comté — 265,-
Green asparagus from Provence with gribiche sauce and Comté
Moules farcies au pastis et beurre d’estragon — 230,-
Mussels au gratin, pastis and tarragon butter
Tartare de boeuf haché au couteau et préparé (120 g) (Entrées) — 235,-
Hand cut and prepared steak tartar
Tarte flambée gratinée, lard fumés, oignons, Gruyère et piment vert — 225,-
Tarte flambée gratinée with bacon, onions, Gruyère and green chilis

Dagens Fangst - Today's Catch — 485,-
Med dagens tilbehør, spør din servitør - With todays condiments, please ask your server
Piggvar - Turbot — 595,-
Syltet agurk & champagnesaus med kaviar - Pickled cucumber & champagne sauce with caviar
Steak Tartare — 355,-
Kapers, sennepsfrø, sjalottløk & pommes frites - Capers, mustard seeds, shallots & french fries
Grilled Cheeseburger or Plant-Based Burger — 349,-/345,-
Peppermajones, cheddar, sylteagurk & pommes frites - Pepper mayonnaise, cheddar, pickles & french fries
Rødvinsbraisert Oksekjake - Beef Cheek Braised in Red Wine — 425,-
Røkt sideflesk, glaserte gulrøtter & trøffelpotetpuré - Bacon, glazed carrots & truffle potato purée
Grillet Entrecôte - Grilled Ribeye — 635,-
Grønn salat, sauce béarnaise & pommes frites - Green salad, sauce béarnaise & french fries