Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Margherita Artigianale (3)
- Calzone Jivara (3/4 persons) (Dolci) — 14Mascarpone and Valrhona Jivara milk chocolate, topped with milk chocolate ganache
- Tiramisu (2 persons) (Dolci) — 8Mascarpone, coffee, Savoiardi biscuits, Baileys liqueur
- Gelati / Sorbetti — 3.50Ice cream or sorbet, per scoop
The A Burgers · Strovolos (1)
- The Nutella A — 3,50 €Brioche bun, Nutella, biscuits