Margherita Artigianale

Italian restaurant (wood-fired pizza and handmade pasta) in

Address: Menandrou 14, Nicosia 1066
Phone: +35797970097
Hours: Monday Closed; Tuesday 17:30 – 23:00; Wednesday 17:30 – 23:00; Thursday 17:30 – 23:00; Friday 17:30 – 23:00; Saturday 12:30 – 15:30 & 17:30 – 23:00; Sunday 12:30 – 15:30 & 17:30 – 23:00

ItalianPizza

Menu prices: 3.50–36 · ££ · Median main: 26.75 · 30/30 with a published price

Italian restaurant (wood-fired pizza and handmade pasta)

Inizio

• Olives — 4

  Kalamata olives, rosemary
• Focaccia — 5

  Focaccia in the wood oven
• Focaccia Charcuterie — 15

  Focaccia in the wood oven, Prosciutto di Parma DOP 24 months, Spianata Calabrese
• Focaccia Charcuterie and Cheese — 25

  Focaccia in the wood oven, Prosciutto di Parma DOP 24 months, Spianata Calabrese, Mozzarella di Bufala Campana DOP, Parmigiano Reggiano DOP, Metsovone
• Burrata Crema Melanzane — 11

  Smoked eggplant cream, Burrata D'Andria IGP, focaccia in the wood oven
• Tuna Tartare — 15.5

  Tuna* tartare, pistachio sauce, Mascarpone, citrus
• Beef Carpaccio — 22

  Black Angus beef fillet, truffle parmesan cream, baby rocket, roasted hazelnuts

Insalata

• Greca — 11

  Tomato, cucumber, Kalathaki Limnou PDO, caper leaves, Kalamata olives, onion, Greek rusk, extra virgin olive oil
• Caprese — 15

  Mozzarella di Bufala Campana DOP, pomodorini tomatoes, basil pesto
• Chicken Nicoise — 14.5

  Juicy chicken, green beans, mixed greens, egg, corn, artichoke, radish, onion
• Caprino — 14

  Caprino goat cheese, mixed greens, pomegranate, orange, dried figs, roasted hazelnuts, balsamic dressing
• Prawn Salad — 15

  Prawns*, mixed greens, radish, avocado mousse, mango, macadamia nuts, citronette dressing, balsamic glaze

Main

• Tuna Tagliata — 25.5

  Tuna* steak (220g) in the wood oven, accompanied by pomodorini tomatoes, capers, Kalamata olives, pistachio sauce
• Wood-Fired Sea Bass — 25

  Sea bass in the wood oven (230g), accompanied by sauteed endives, fennel and leeks, ginger, chili, macadamia
• Lamb Shank — 28

  24 hour slow-cooked lamb shank (450g), accompanied by potato puree, demi-glace
• Ribeye Tagliata — 36

  US Prime Black Angus beef ribeye (250g), accompanied by potato puree

Pizza

• Classica — 12

  Tomato sauce, mozzarella Fior di Latte, fresh basil
• Bufala — 14

  Tomato sauce, Mozzarella di Bufala Campana DOP, fresh basil
• Caprese — 14.5

  Tomato sauce, Mozzarella di Bufala Campana DOP, tomato slices, house made basil pesto
• Parma — 16

  Tomato sauce, mozzarella, Prosciutto di Parma DOP 24 months, baby rocket, Parmigiano Reggiano DOP, white truffle olive oil
• Cotto — 13.5

  Tomato sauce, mozzarella, Prosciutto Cotto, mascarpone cream
• Capriccio — 13.5

  Tomato sauce, mozzarella, smoked pancetta, fresh mushrooms, bell peppers, pomodorini tomatoes
• Greca — 14

  Tomato sauce, mozzarella, salami, Kalathaki Limnou PDO, fennel, olives, oregano
• Pastrami — 16

  Tomato sauce, mozzarella, pastrami, Pecorino, pomodorini tomatoes
• Metsovone — 14.5

  Fresh cream, mozzarella, Metsovone, smoked pancetta, organic egg, chives
• Tartufo Nero — 25

  Black truffle cream, mozzarella, guanciale, organic egg, fresh seasonal truffle
• Cecina de Wagyu — 32

  Tomato sauce, beef Cecina de Wagyu, accompanied by spicy San Marzano tomato sauce

Dolci

• Calzone Jivara (3/4 persons) (Dolci) — 14

  Mascarpone and Valrhona Jivara milk chocolate, topped with milk chocolate ganache
• Tiramisu (2 persons) (Dolci) — 8

  Mascarpone, coffee, Savoiardi biscuits, Baileys liqueur
• Gelati / Sorbetti — 3.50

  Ice cream or sorbet, per scoop