Desserts & sweet finishes

Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.

Lime Coco Pannacotta — Ks 4,000
Classic Italian cream based dessert with a touch of tropical fruits
Profiteroles — Ks 6,000
Puff pastry ball filled with chocolate fondue and topped with Chantilly cream
Italian Tiramisu — Ks 6,000
Ladyfinger biscuit soaked into mascarpone cheese cream and Italian coffe
New York Cheesecake (Unbaked) (Dessert) — Ks 6,000
With mix berry fruits
Banana Split — Ks 6,000
Accompanied with ice cream and chocolate sauce
Seasonal Fresh Fruits Platter — Ks 6,000
Fruit Platter with seasonal fruits
Choice of your Ice cream (Per Scoop) (Dessert) — Ks 1,500
Make your own choice chocolate, strawberry, vanilla