Emerald Restaurant (Emerald Palace Hotel)

Italian, Thai, Burmese and international in Dekkhina Thiri Township — Hotel Zone 1

Address: 40/41 Hotyel Zone(1) Dekkhina Thiri Township, Yarza Thingaha Road, Nay Pyi Taw, Myanmar
Phone: +95 6741 9321
Hours: Open daily: breakfast 6:30 a.m. to 10:30 a.m.; a la carte dining for lunch and dinner from 11:00 a.m. to 11:00 p.m.

ItalianThai

Menu prices: 1500–38000 · £££ · Median main: 24000 · 58/58 with a published price

Italian, Thai, Burmese and international

Italian Starter and Salad

• Trio Bruschetta (V) (Italian Starter and Salad) — Ks 7,000

  Toasted homemade garlic bread, topped with fresh tomato, parmesan cheese and basil pesto sauce.
• Eggplant Parmigiana (V) (Italian Starter and Salad) — Ks 9,000

  Fried Eggplants layers with tomato sauce, mozzarella cheese, parmesan cheese, and basil leaf
• Mediterranean Salad (V) (Italian Starter and Salad) — Ks 13,000

  Seasonal mixed lettuce, grilled red and yellow capsicum, artichokes, grilled eggplants, sundried tomato, walnuts, parmesan cheese, balsamic dressing
• Caesar Style Salad — Ks 13,000

  Romaine lettuce, tomato, cucumber, grill chicken, served with bacon bits and croutons, Caesar dressing.
• Salad Nicoise — Ks 9,000

  Green salad, black olives, boil eggs, green beans, potatoes, onions, tomatoes, tuna, French vinaigrette.
• Italian Antipasto Platter ( One person ) (Italian Starter and Salad) — Ks 13,000

  Parmesan cheese, Gorgonzola cheese, Italian cold cuts, mix grilled vegetables, marinated olives
• Salads served as small appetizer portion (choose your salad) (Italian Starter and Salad) — Ks 7,000

Asian Appetizer

• Myanmar Beef Salad — Ks 7,000

  Deep fried beef fillet with sliced of tomatoes, shallots and chilies
• Prawn & Vegetable Tempura — Ks 8,000

  Deep fried Prawns and seasonal vegetables, served with sweet chili sauce
• Tomato Salad (V) (Asian Appetizer) — Ks 6,000

  Served with onion, garlic, lime juicy, chili
• Myanmar Traditional Tea leaf Salad — Ks 6,000

  Traditional tomatoes salad with green chilies, fried shallot and roasted peanuts
• Fish cake Salad — Ks 7,000

  With lime juicy, herbs, chilli, tomato, onion, coriander

Soup

• Wild Mushroom Veloute’ — Ks 6,000

  Dipped with gorgonzola cheese.
• Green Emerald Signature Soup (V) (Soup) — Ks 6,000

  Mix seasoned veggies cream soup with seared potato virgin olive oil and bread croutons
• Tom Yum Goong Soup — Ks 8,000

  A classic Thai style prawn soup, with galangal, lemongrass, coconut milk, ginger, lime leaves.

Italian Pizza

• Margherita (V) (Italian Pizza) — Ks 13,000

  Tomato sauce, mozzarella cheese, fresh basil, Evo oil and parmesan cheese
• Primavera (V) (Italian Pizza) — Ks 13,000

  Tomato sauce, mozzarella cheese ,capsicum, eggplant, mushrooms, olive, onion
• Diavola — Ks 15,000

  Tomato sauce, mozzarella cheese , parmesan cheese, spicy Italian salame, spicy chilli Evo oil.
• Capricciosa — Ks 16,000

  Tomato sauce, mozzarella cheese, parmesan cheese, ham, mushrooms, artichoke, black olive.
• Quattro Formaggi — Ks 16,000

  Tomato Sauce, gorgonzola cheese, mozzarella cheese, parmesan cheese, ricotta cheese
• Tonnata — Ks 14,000

  Tomato sauce, mozzarella cheese, tuna, onions
• Marinara — Ks 18,000

  Tomato sauce, mozzarella cheese, prawns, squid, mussels, garlic

Italian Dry Pasta

• Spaghetti aglio e olio a modo mio (V) (Italian Dry Pasta) — Ks 15,000

  With cherry tomato, sundried tomato, walnuts, crumb bread, spicy chili, garlic, olive oil
• Fettuccine Bolognese — Ks 15,000

  Slow cooked minced beef and pork Tomato sauce, parmesan cheese.
• Bucatini Carbonara — Ks 14,000

  Smoked Italian pancetta, egg yolk, cream, black pepper and parmesan cheese
• Spaghetti alla Puttanesca — Ks 13,000

  With spicy chilli, capers, olives, anchovies, tomato sauce
• Spaghetti Scoglio — Ks 18,000

  Prawns, squid, mussels, garlic, cherry tomatoes
• Fettuccine alla Montanara — Ks 15,000

  Chicken and straw mushrooms in white parmesan cream sauce.
• Rigatoni al ragu Napoletano — Ks 15,000

  Eight hours slow cooked pork and beef in tomato sauce, bufala ricotta cheese, parmesan cheese

Italian Homemade Pasta

• Beef Bolognaise Lasagna — Ks 15,000

  With béchamel cream, parmesan cheese, ground beef, tomato sauce.
• Prawn & Mushrooms Ravioli — Ks 18,000

  Filled with prawns and mushrooms, mascarpone cheese pink sauce and bites of sundried tomato.
• Gnocchi al Pesto (V) (Italian Homemade Pasta) — Ks 14,000

  Potato gnocchi sautéed’ with basil pesto sauce, green beans
• Gnocchi al Forno — Ks 16,000

  Potato Gnocchi with bolognaise ragout, mozzarella cheese, rocket leaf

Italian Fish & Meat Specialities

• Salmone alla Siciliana — Ks 25,000

  Grilled Salmon Fish with fresh tomato sauce, black olive, capers, seasonal vegetable and rosemary potato
• Branzino alla Griglia — Ks 20,000

  Grilled fillet Seabass with cherry tomato, mussels and clams, grilled vegetable, roasted potato
• Caciucco alla Livornese — Ks 23,000

  A tick flavor Italian tomato seafood soup, with butterfish, prawns, squid, clams, mussels and toasted garlic bread.
• Lombata di Manzo ai Ferri — Ks 38,000

  Imported Australian Beef Striploin Steak, with black pepper sauce, seasonal vegetable sautéed’ and mash potato
• Bistecca d’Agnello Brasato — Ks 35,000

  Imported Australian Lamb leg boneless, potato, wild mushrooms sauce, vegetable and rosemary potato
• Pollo Espetada — Ks 15,000

  Marinated Espetada Chicken breast grilled, mash potato, grill seasonal vegetables, lemon butter sauce.

Rice & Noodles

• Emerald Fried Rice — Ks 9,000

  Signature style fried rice with mussels, shitake mushrooms, soya sauce and sweet sake
• Nasi Goreng — Ks 8,000

  Malaysian style fried rice with chicken Satay, fish cracker and peanut sauce
• E-Fu Noodles — Ks 9,000

  Fried e-fu noodles with seafood, vegetables, black mushroom and oyster sauce

Regional Asian Cuisine

• Northern Myanmar Beef and Potato Curry — Ks 9,000

  Braised beef with potatoes, garlic and onion gravy
• Shan Pork with Ginger and Tomato Sauce — Ks 9,000

  Sliced pork with traditional ginger flavor with tomato sauce
• Yangon Chicken Curry — Ks 8,000

  Myanmar style chicken curry with tomato-onion gravy
• Ngapali Butterfish Curry — Ks 10,000

  Butterfish slices in tomato-onion gravy
• Emerald’s Special Prawn Curry — Ks 15,000

  Fresh Prawns with curry leaf, red chilies, onion, tomato, coconut milk and eggs
• Beef with Ginger and Spring Onions — Ks 10,000

  Sliced stir fried beef stripes with ginger, carrot and spring onion in oyster sauce

Sandwich & Burger

• Fish and Chips — Ks 11,000

  Deep fried butter fish fillet in batter, crispy potato chip and serve with tartar sauce
• Classic Club Sandwich — Ks 10,000

  Toasted sliced bread spread with mayonnaise, filled with tomato lettuce, grilled chicken, bacon and fried egg, served with french fries.
• Beef / Chicken Burger — Ks 11,000

  Grilled juicy beef or chicken with caramelized onions, gherkins and cheese in homemade pita bread served with french fries and coleslaw salad

Dessert

• Lime Coco Pannacotta — Ks 4,000

  Classic Italian cream based dessert with a touch of tropical fruits
• Profiteroles — Ks 6,000

  Puff pastry ball filled with chocolate fondue and topped with Chantilly cream
• Italian Tiramisu — Ks 6,000

  Ladyfinger biscuit soaked into mascarpone cheese cream and Italian coffe
• New York Cheesecake (Unbaked) (Dessert) — Ks 6,000

  With mix berry fruits
• Banana Split — Ks 6,000

  Accompanied with ice cream and chocolate sauce
• Seasonal Fresh Fruits Platter — Ks 6,000

  Fruit Platter with seasonal fruits
• Choice of your Ice cream (Per Scoop) (Dessert) — Ks 1,500

  Make your own choice chocolate, strawberry, vanilla