Pasta

Hand-cut noodles made from Somali sabaayad, tossed in a coconut-basil sauce seasoned with geedo masala. A modern Somali classic.

Silky linguine tossed in a creamy Parmesan-garlic Fantastic sauce - pure indulgence.

Classic tomato-basil marinara elevated with subtle Somali spice notes.

Ground steak seasoned boldly with geedo masala and peppery marinara, baked until bubbling and rich.

Grill-seasoned salmon over linguine with a fresh basil, garlic, cream, lemon and Parmesan sauce.

Flavorful fried goat meat over silky linguine.

spaghetti, cherry tomato, basil

spaghetti, prawns, calamari, sail fish, mussels

penne, beef bacon, cream, parmesan

spaghetti, beef mince, parmesan

penne, chicken, creamy pesto

tagliatelle with chicken, creamy sauce, mushrooms, spinach