SOMERICA

Somali American culinary house in Kilimani

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American

Menu prices: 400–5700 · £££ · Median main: 1850 · 49/49 with a published price

Somali American culinary house

Appetizers & Small Plates

• Casariye/Evening Snacks for 1 combo with Tea — KSH 1,000

  1 Sambuza, 3 Bajiye, 1 Mandazi and Mashmash
• Casariye/Evening Snacks for 2 Combo with Tea — KSH 1,500

  2 Sambuza, 5 Bajiye, 2 Mandazi and 2 Mashmash
• Doolsho iyo Halwo — KSH 550
• Fish Fillet with Mashed Potatoes — KSH 1,400
• Fish Fillet with Steam Vegetables — KSH 1,300

  Fish Fillet with Steam Vegetables
• QUESADILLA - Chicken, Beef or Vegetables — KSH 1,500

  Marinated chicken or beef, grilled with onions and melted mozzarella cheese, wrapped in warm tortillas and served with sour cream and fresh guacamole.
• Sambusa (Chicken or Beef) (Appetizers & Small Plates) — KSH 450

  Flaky triangles packed with tender beef or chicken, herbs and gentle spice, fried to perfection.
• Masala Fries — KSH 500

  Crispy fries tossed in a spiced tomato sauce with onions, garlic, ginger, garam masala, cumin and chili.
• Somerica Loaded Fries (Chicken, Beef or Vegetables) (Appetizers & Small Plates) — KSH 800

  Hand-cut fries layered with melted cheese, seasoned beef or chicken, house sauces and fresh herbs. Comfort food, elevated.
• Regular Fries — KSH 400
• Chef Hashi's Award-Winning Midtown Soup — KSH 800

  A soulful, slow-simmered signature broth - deeply aromatic, restorative and rich with Somali tradition. The dish that put Chef Hashi on the map.
• Plain Hummus — KSH 700

  Silky house-made hummus finished with olive oil and paprika, served with warm flatbread and lime.
• Falafel Plate — KSH 1,200

  Crisp golden falafel on fresh lettuce with hummus, yogurt sauce, garden vegetables and warm flatbread.

Pasta Creations

• Ke'Ke Noodles (Chicken, Beef or Vegetarian) (Pasta Creations) — KSH 1,750

  Hand-cut noodles made from Somali sabaayad, tossed in a coconut-basil sauce seasoned with geedo masala. A modern Somali classic.
• Linguine with Chicken Fantastic — KSH 1,750

  Silky linguine tossed in a creamy Parmesan-garlic Fantastic sauce - pure indulgence.
• Linguine with Chicken Marinara — KSH 1,750

  Classic tomato-basil marinara elevated with subtle Somali spice notes.
• Linguine Somerica Beef Marinara — KSH 1,800

  Ground steak seasoned boldly with geedo masala and peppery marinara, baked until bubbling and rich.
• Linguine with Grilled Salmon — KSH 3,000

  Grill-seasoned salmon over linguine with a fresh basil, garlic, cream, lemon and Parmesan sauce.
• Linguine with Arosto Goat — KSH 1,750

  Flavorful fried goat meat over silky linguine.
• Hashi Rigatoni & Herb-Grilled Salmon — KSH 2,200

  Rigatoni sauteed with cherry tomatoes, rosemary cream and Normandy vegetables, crowned with grilled salmon.
• Rigatoni Chicken Serengeti — KSH 1,750

  Hearty rigatoni layered with spiced grilled chicken and house sauce, finished with aged Parmesan.
• Vegetarian Rigatoni Forno — KSH 1,750

  Rigatoni with mushrooms, vegetables, herbs and melted cheese - comforting.
• Classic Spaghetti Saldatta — KSH 1,750

  Pan-sauteed spaghetti with garlic, herbs and house sauce, finished with marinara.

Signature Rice Plates

• Chicken Fantastic with Somali Rice — KSH 1,750

  Our most iconic dish - tender chicken bathed in Chef Hashi's legendary Fantastic Sauce. Bold, creamy, unforgettable.
• Goat Mandi with Rice — KSH 2,200

  Masala-braised Goat folded into saffron-touched rice, sealed with steam for maximum flavor.
• Somerica Platter 2 — KSH 2,700

  The ultimate sharing feast - Platter for 2 people.
• Somerica Steak & Rice — KSH 1,850

  Perfectly seared steak slices served over aromatic rice, finished with pan jus and fresh herbs.
• Grilled Salmon with Rice & Garden Vegetables — KSH 3,000

  Herb-grilled salmon paired with fragrant rice and seasonal vegetables - elegant and satisfying.
• Spicy Mango Curry (Chicken, Fish Fillet or Beef) (Signature Rice Plates) — KSH 1,850

  A vibrant fusion of Kenyan mango sweetness and Somali heat, simmered into a velvety curry.
• Chicken Marinara (Somerica Style) (Signature Rice Plates) — KSH 1,750

  Slow-simmered basil tomato sauce enriched with Somali xawaash undertones and tender chicken.
• Chicken Serengeti — KSH 1,750

  Citrus-forward, flame-grilled chicken inspired by East African landscapes, finished with fresh herbs and Hashi tarragon sauce.
• Rice with Mandi Chicken — KSH 2,100

  Masala-braised chicken folded into saffron-touched rice, sealed with steam for maximum flavor.
• Biryani Rice with Fish Fillet — KSH 1,800

  Masala-braised fish fillet folded into saffron-touched rice, sealed with steam for maximum flavor.
• Somerica Platter 4-5 — KSH 5,700

  The ultimate sharing feast - roast chicken, arosto goat, rice or noodles and fries. Serves 4-5 people.
• Arosto Goat Meat with Rice — KSH 1,750

  Flavorful fried goat meat over aromatic rice.
• Curried Coastal Fish — KSH 2,100

  Sauteed white fish in a coconut-based curry with ginger, turmeric and Somali coastal aromatics.
• Biryani Rice with Beef — KSH 1,800

  Masala-braised beef folded into saffron-touched rice, sealed with steam for maximum flavor.

Burgers & Hand-Cut Fries

• Chef Hashi's Famous Camel Burger — KSH 1,350

  A globally rare delicacy - juicy camel patty seasoned with Somali spices, flame-grilled and served on a toasted bun with house sauce and hand-cut fries.
• Classic American Chicken Burger — KSH 1,200

  Crispy chicken, melted American cheese, crisp lettuce, tomato and Somerica sauce. Served with hand-cut fries.
• Classic American Double Cheeseburger — KSH 1,300

  Juicy beef patty, melted American cheese, crisp lettuce, tomato and Somerica sauce. Served with hand-cut fries.
• Classic American Chicken Legs with Fries — KSH 1,800

  Served with Somerica sauce and hand-cut fries.
• Falafel Wrap with Fries — KSH 900

  Crunchy falafel rolled in soft flatbread with fresh vegetables, served with seasoned fries, hummus and house dips.
• Shawarma (Chicken or Beef) with Fries (Burgers & Hand-Cut Fries) — KSH 1,100

  Marinated chicken or beef rolled in soft flatbread with fresh vegetables and garlic sauce, served with seasoned fries.

Sides

• Somali Basmati Rice — KSH 700
• Pasta (Choice of Available Styles) (Sides) — KSH 700
• Hand-Cut Fries — KSH 700
• Steam Vegetables — KSH 400
• Cambuulo — KSH 700
• Cambuulo and Odkac — KSH 850