vegetarian

Mixed greens, teriyaki mushrooms, carrots, cabbage, cucumbers, cashew nuts, avocado, sesame seeds & a spicy peanut dressing.

Romaine lettuce, artichokes, toasted sourdough croutons, shaved Parmesan & Caesar dressing.

Hand-cut noodles made from Somali sabaayad, tossed in a coconut-basil sauce seasoned with geedo masala. A modern Somali classic.

Rigatoni with mushrooms, vegetables, herbs and melted cheese - comforting.

spinach, corn, mushrooms

Assorted vegetables, sautéed onions (served with salad).