Main courses
6 restaurants · 34 dishes in this section across the guide.
The Edge · Qurum Heights (7)
- Spinach and Ricotta Tortellini — 6.500Tomato and basil sauce
- Prawn Linguine — 9.000Chives, cherry tomato
- Spit Roasted Corn-fed Half Chicken — 9.000Provençale Herbs. Tossed leaves, pear, cherry tomatoes, apple cider vinaigrette, olive tapenade, french fries
- Grilled Yellow Fin Tuna Medallions — 9.800Tossed salad, roast ratte potatoes, sauce niçoise
- Thai Prawn Curry — 9.800Fragrant Thai red prawn curry, jasmine rice
- Beef Tagliata — 12.900Grilled sliced beef tenderloin, olive aioli, ruccola, parmesan
Brezza · Bandar Jissah (6)
- Seafood Casserole — 18Red Mullet, Lobster, Octopus, Potatoes, Olives, Tomato Sauce
- Mediterranean Sea Bass — 16Saffron Sardinian Fregola, Mussels, Broccolini
- Local Grilled Tuna Steak — 14Sicilian Caponata, Spicy Tomato Sauce, Garden Salad
- Organic Grilled Half Chicken — 14Potato Gratin, Garlic Broccolini, Lemon
- Cotoletta di Vitello Milanese — 24Crumbed Italian Veal Chop, Cherry Tomato, Rocket Salad, Parmesan
- U.S. Prime Angus Beef Tenderloin — 22Mashed Potato, Porcini Mushrooms, Herbed Steak Sauce
The Restaurant · Qurum Heights (6)
- Grilled Salmon — 8.925
- Sea Bass — 8.925
- Chicken Biryani — 7.875Raita | pickle | papad bread
- Vegetable Biryani — 6.830Raita | pickle | papad bread
- Spaghetti Bolognese — 6.825Minced beef | tomato sauce
- Penne Arrabiata — 5.775Tomato | olive | red chili sauce parmesan cheese
Tomato · Shatti Al Qurum (6)
- Bistecca di Manzo — 16.000Rib eye steak, black pepper sauce
- Filetto di Manzo — 20.000Beef tenderloin, rosemary sauce
- Pollo alla Diavola — 9.500Grilled organic chicken breast homemade barbecue sauce
- Scottadito di Agnello — 16.000Lamb chops, mint sauce
- Orata — 13.500Local seabream, marinara sauce
- Gamberoni — 15.500King prawns, arrabbiata sauce
Al Tanoor · Barr Al Jissah (5)
- Gambas al Ajillo — 14 OMRSautéed tiger prawns, charred chili, roasted black garlic, fregola, toasted croutons.
- Locally Farmed Red Snapper — 13 OMRshaved fennel, black olive tapenade, lemon froth.
- Grilled Lamb — 14 OMRGrilled lamb chops, mashed potatoes, minted spring peas, black garlic purée, mushroom jus.
- Ribeye Steak — 21 OMRgreen asparagus, black pepper sauce.
- Tenderloin — 21 OMRParmesan, sun-dried tomato, Béarnaise sauce.
Rawya · Shatti Al Qurum (4)
- Whole Spring Chicken — 14.2Roasted chicken, broccolini, roasted potatoes, olives, capers
- Wok-Fried Prawn Pad Thai — 14.6Rice Noodles, shrimps, egg, bean sprouts, peanuts
- Grilled Salmon — 15.8Grilled Salmon fillet, spinach, mashed potatoes, fennel, lemon butter sauce
- Angus Ribeye Steak — 16.4250g Angus Ribeye Steak, roasted potatoes