Le Salon Rose

Name: Le Salon Rose
Telephone: +377 98 06 24 05
Price range: ££

Mediterranean restaurant, Casino de Monte-Carlo in Monte Carlo

Address: Place du Casino, Casino de Monte-Carlo, 98000 Monaco
Phone: +377 98 06 24 05

Menu prices: 8–38 · ££ · Median main: 25.50 · 32/32 with a published price

Mediterranean restaurant, Casino de Monte-Carlo

Les Entrées

SALMON — 23
Salmon marinated filet, olive oil emulsion with delicate herbs, enlivened with small capers, candied baby potatoes, shallots, chives and truffl e juice
SEABASS — 27
Served as a carpaccio with avocado, kaffir lime vinaigrette, salicornia salad, green apples and roasted sesame seeds
CARPACCIO — 26
Roast veal tonnato style, tuna belly, crispy capers, sucrine lettuce hearts, old-fashioned mustard vinaigrette
BEEF TENDERLOIN TIP TARTAR — 25
Hand-chopped, tartar seasonning, capers, gherkins, shallots and herbs
ARTICHOKE — 24
Around a fricassee of green beans, almonds, mushrooms, parmesan and a light anchovy mayonnaise
SHRIMPS (*) (Les Entrées) — 31
Romaine leaves and sucrine hearts, tomatoes, mozzarella and truffles, shellfish juice

POT-AU-FEU — 28
Prawn ravioli, pak choï, shiitake mushrooms, braised free-range pork belly, consommé from here and elsewhere
SOUP — 27
Traditionnal onion gratin

GNOCCHI VAL VARAITA — 27
Braised beef chuck, tomato confit, brocoletti, daube reduction
TAGLIATELLE — 22
Traditional Bolognese
RIGATONI PASTA — 22
Alla Norma, tender eggplant, grated salted ricotta cheese
CHITARRA SPAGHETTI — 28
Sautéed squid and prawns, lemon pistou, bouillabaisse stew
RAVIOLI — 27
With seasonal truffles, light sage butter, golden chicken wings, and a delicate pumpkin velouté

SEA BREAM — 34
Pan-fried with bay leaves, garden vegetable medley, Monalisa potato purée with saffron threads and mandarin oil, velvety rockfish-stock potato cream
SALMON — 32
Grilled Fish steak, squids, artichokes and potatoes with a bearnaise reduction
BEEF — 38
Grilled picanha, wild broccoli, wild mushrooms, taggiasca olive powder, green sauce
FREE-RANGE POULTRY — 32
Roasted chicken breast, confit of chicken thighs, cabbage and country-style bacon, Périgueux gravy

WAFU — 23
Iceberg salad, caramelized onions, crispy chicken
LOBSTER ROLL (*) (Les Incontournables) — 38
Chives, tarragon, confit onions, green celery and spinach shoots, coral white butter
RR BURGER — 34
Potato bun, French beef, braised farm-raised pork belly, potato galette, confit onions with “Marc de Provence”, chives, raw milk mountain tome, homemade sauce
EGGPLANTS — 23
Parmigiana style, bufala mozzarella and parmesan cheese cream

Le Salon Rose

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