Mediterranean
1 restaurants in this guide publish Mediterranean.
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Monte Carlo · 17 items on the menu · 35–420 · £££
Mediterranean
- HAZELNUT, PLUM, RED MULLET — 135
- ARTICHOKE, SEA ANEMONE, CAVIAR — 150
- FENNEL, PISTACHIO, BLUE CRAB — 110