Starters & small plates

Café de Paris Monte-Carlo · Monte Carlo (10)

• Eggs "Mayo" 1868 with Caviar — 39

  Crispy little gem lettuce, croutons and chives
• Riviera-style Lobster Brioche — 39

  Smoked paprika, avocado and lemon
• Royal-cut Smoked Salmon — 36

  Horseradish and dill cream, blinis
• Caesar Salad with crispy chicken — 39

  Egg, tomatoes, Romaine lettuce, croutons, Parmesan, anchovy dressing
• Caesar Salad with prawns — 41

  Egg, tomatoes, Romaine lettuce, croutons, Parmesan, anchovy dressing
• Burgundy Snails — 21/39

  Cooked in garlic and parsley sauce, 6 or 12 snails

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