lamb
4 restaurants in this guide publish lamb.
Le Train Bleu · Monte Carlo (2)
- RACK OF LAMB FROM THE ALPS — 68cooked in a casserole dish, pressed eggplant with pine nuts, Swiss chard stuffed with confit lamb shoulder, fresh, tender herbs
- BABA FLAMBÉED WITH RUM — 23Bourbon vanilla semi-whipped cream
Le Grill · Monte Carlo (1)
- Rack of lamb in a savory crust with grilled vegetables — 85
Le Louis XV - Alain Ducasse à l'Hôtel de Paris · Monte Carlo (1)
- GRAPE, AMARANTH, LAMB — 150Muscat grape, verjus, amaranth and cuttlefish, lamb from Quercy in the fireplace
Le Petit Café Robuchon · Monte Carlo (1)
- Lamb Cutlet — 44