blue
4 restaurants in this guide publish blue.
Le Louis XV - Alain Ducasse à l'Hôtel de Paris · Monte Carlo (2)
- FENNEL, PISTACHIO, BLUE CRAB — 110Barely-cooked fennel and achard, pistachio pralin, blue crab with coral, citron
- CARROT, PERUGINE, BLUE LOBSTER — 150Daniele's carrot, toum from the tops, verbena and perugine, lightly-smoked blue lobster
Pavyllon Monte-Carlo · Monte Carlo (2)
- BLUEFIN TUNA AND SANREMO RED PRAWN — 72Oscietra caviar condiment, texture cold dashi
- BLUE LOBSTER, WOOD FIRE GRILLED — 118Traditional white butter with ginger
Le Grill · Monte Carlo (1)
- Blue lobster cooked over a wood fire, crispy potatoe, coral and spruce — 135
Le Petit Café Robuchon · Monte Carlo (1)
- Poached Eggs, Blue Lobster Confit in Olive Oil — 42