Salads

Avocado fried with tofu, young cheese and tomato, dressed with wasabi, soy sauce and honey, served with radish and seaweed.

Marinated turkey breast with roasted sesame seeds on baby spinach, Lollo Rossa, arugula and glass noodles, with a curry-mayonnaise dressing.

Simple but delicious salad with chicken breasts, peanuts and chinese cabbage.

Potato starched squid served with baby spinach, Lollo Rossa and arugula, delicately dressed in wasabi and olive oil.

Cucumber, cherry tomato, olives, capers and feta cheese with homemade cheviche sauce.

Lettuce, croutons, cherry tomatoes, hard cheese, chicken, egg, Caesar dressing

Baby spinach, sun-dried tomatoes, hard cheese, sautéed pancetta, egg

Tomatoes, white cheese, cucumbers, olives, peppers

Arugula, mozzarella, tomatoes, pesto, pine nuts

Seasonal salad, small / large